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Forum -> Recipe Collection -> Pesach Recipes
When are you cooking fish for Shabbes and second days?



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amother
OP


 

Post Thu, Apr 25 2024, 2:59 pm
See title.
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amother
Zinnia


 

Post Thu, Apr 25 2024, 3:14 pm
What kind of fish?
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amother
Bronze


 

Post Thu, Apr 25 2024, 3:15 pm
Gefilte I cooked for whole yomtov and froze.
Salmon is sliced in a pan, I'll bake it on Sunday
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Highstrung




 
 
    
 

Post Thu, Apr 25 2024, 3:16 pm
Sunday morning . Gefilte and salmon
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amother
OP


 

Post Thu, Apr 25 2024, 3:20 pm
Highstrung wrote:
Sunday morning . Gefilte and salmon


So when are you cooking for Shabbes?
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Ema of 5




 
 
    
 

Post Thu, Apr 25 2024, 3:22 pm
amother OP wrote:
See title.

Gefilte fish I did today. The rest will be Sunday.
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amother
OP


 

Post Thu, Apr 25 2024, 3:39 pm
I edited the title to include Shabbes.
I’m wondering if I should cook for Shabbes today/tomorrow and then again cook on Sunday, or can I do them all in one go.
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amother
Hosta


 

Post Thu, Apr 25 2024, 3:41 pm
I'm cooking carp, all will be tomorrow. Shabbos and Yom tov..I will be storing them in smaller pans so we don't keep on taking it out and putting it back.. to preserve the freshness
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ra_mom




 
 
    
 

Post Thu, Apr 25 2024, 4:31 pm
Gefilte fish today.
Salmon will be baked (no pots to wash) right before (Friday and Sunday again).
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amother
DarkKhaki


 

Post Thu, Apr 25 2024, 5:04 pm
I'm baking my salmon for shabbos/ second days tonight. I really hope it will still be fresh by Tuesday
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