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Forum
-> Recipe Collection
-> Pesach Recipes
becksters
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 Sun, Apr 28 2024, 11:33 am
Is anyone else tired of cooking?
I have a silver tip roast- how do I prepare it for the second day lunch seuda? I can cook it today but I don’t know how to heat it up? Can I cook it low and slow as my oven will be on 225 so I can cook it fresh overnight? Please help!!! I like sweeter meats and use lots of ingredients, but the prepared sauces I have on hand are ketchup, duck sauce, and bbq sauce
Thank you!!
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amother
Vermilion
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Sun, Apr 28 2024, 11:40 am
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Do you like medium pink meat? This meat is better not fully done.
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amother
Seablue
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Sun, Apr 28 2024, 11:55 am
It can be used for basically anything
I used it for a 6 hour slow cooked stew, and I also pan cooked it 15 min for a medium rare sliced steak. Both were delicious
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BrachaVHatzlocha
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Sun, Apr 28 2024, 11:57 am
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Reading on here, I saw it's meant to be medium rare or it'll be tough.
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nicole81
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Sun, Apr 28 2024, 11:57 am
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Silver tip is not a low and slow cut. It's a classic roast beef, best cooked rare and gets ruined upon heating up. I recommend serving it fresh, or cooking it in advance and using it in a steak salad which would probably be refreshing as a last meal. Something with spring greens, pears, avocado, maybe toasted walnuts and a raspberry vinaigrette. Hmm if you do that, save some for me 😁
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