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-> Recipe Collection
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amother
OP
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 Mon, May 13 2024, 11:11 am
I dip schnitzle into oil then into ground almonds.
then bake.
anyone have a better but still healthy recipe to give it a bit of a layer and more soft.
what would dipping in egg do?
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Chana Miriam S
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Mon, May 13 2024, 11:14 am
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The coating would probably stick better in egg.
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amother
OP
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Mon, May 13 2024, 11:19 am
it sticks fine with oil but just want like a layered crust (not as in crusty just a layer.)
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amother
OP
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Mon, May 13 2024, 11:29 am
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if I dip into flour first then egg than almond flour which do I season the flour or the almond flour?
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Chana Miriam S
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Mon, May 13 2024, 3:17 pm
I’d actually use cornstarch. I thought you were avoiding the varby stuff.
Dip in cornstarch then egg, then almond flour
I would season the chicken with salt and whatever else you like as well as the almond flour.
Just curious if you don’t mind flour why you’d use almond flour? Panko is way better.
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amother
Hyacinth
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Mon, May 13 2024, 3:30 pm
Toast the almond for 2 minutes with salt garlic and paprika.
Dip into beaten egg that has a little mustard in it and seasoning.
Then dip in toasted almonds.
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amother
OP
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Mon, May 13 2024, 4:43 pm
| Chana Miriam S wrote: | I’d actually use cornstarch. I thought you were avoiding the varby stuff.
Dip in cornstarch then egg, then almond flour
I would season the chicken with salt and whatever else you like as well as the almond flour.
Just curious if you don’t mind flour why you’d use almond flour? Panko is way better. |
I use wholemeal kamut or other traditional flours.
those dont come in panko but I would coat it in this flour.
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