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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
HooRYou
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 Sun, Oct 05 2008, 4:07 am
I am really in the mood for them. I could make something up, but does anyone ahve a good recipe? Pareve preferred, please.
Thanks
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BeershevaBubby
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Sun, Oct 05 2008, 4:21 am
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I tend to make veggie latkes - grated carrots, potatoes, zucchini, onions, eggs, bread crumbs or matzah meal, salt pepper. Occasionally I'll throw in some canned or frozen corn, peas...
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ShiningThrough
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Sun, Oct 05 2008, 4:45 am
Anyone remember Ratner's restaurant on the Lower East Side?
When I saw your request I immediately thought of these veggie cutlets my mom used to make for me when I became a vegetarian at age 10. Delish. I'm pretty sure my mom used fresh or frozen veggies in place of canned.
Here is the Ratners Vegetable cutlet recipe (from http://chowhound.chow.com/topics/354322):
6 medium potatoes booked in boiling salted water for 20 minutes or until tender,peel and mash
1/2 cup butter
2 onions chopped
6 mushrooms, chopped
1 16ounce can diced carrots, drained
1 16 ounce can cut green beans, drained
1 16 ounce can peas, drained
3 eggs
2 cups matzoh meal
sand and pepper, freshly gound
preheat oven to 350
In a skillet heat butter and saute onions and mushrooms till tender
pour mushroom mixture into bowl with mashed potatoes. Stir in carrots, green beans peas and 2 eggs. Blend thoroughly. Add enough matzoh meal so that mixture can be shaped inot large patties. Season to taste with salt and pepper.
Shape into 12 patties. Beat well the 1 remaining egg. Brush patties on both sides. coating completely. Placed on greased cookie sheet. Bake for 45 minutes, or until lightly brown. The cutlets freeze very well.
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buzzinmom
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Sun, Oct 05 2008, 5:20 am
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ha ha I remember ratners their cherry cheese cake was amazing!!!!! thanks for posting this recipe they sound good and I love things you can freeze!!!
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gryp
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Sun, Oct 05 2008, 8:46 am
I've been looking for a recipe like this forever! Thanks for posting.
I assume spellcheck changed that one.  
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