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-> Recipe Collection
-> Cakes, Cookies, and Muffins
Newsie
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 Mon, Oct 06 2008, 6:39 am
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Can I freeze unbaked blondies or do I have to bake them before I freeze them?
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mandksima
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Mon, Oct 06 2008, 6:43 am
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I haven't done it before baking but it is sure better for my snacking habits that way. If you freeze before, let it defrost entirely and then mix a little so the liquids aren't separated, then bake.
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Tamiri
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Mon, Oct 06 2008, 6:44 am
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Wait. Don't you worry about the baking powder losing it's power?
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Newsie
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Mon, Oct 06 2008, 6:53 am
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The freezer kills baking powder?
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Aidelmom
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Mon, Oct 06 2008, 6:53 am
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how is it diff than cookie dough - I've frozen that and it bakes beautifully.
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Newsie
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Mon, Oct 06 2008, 7:02 am
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It's the same ingredients as cookie dough. You think I can risk freezing it?
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Tamiri
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Mon, Oct 06 2008, 7:33 am
| Newsie wrote: | | The freezer kills baking powder? |
I don't know. I do know that the U.S. is "double acting" which I think means it works for longer, leading me to believe that after contact with liquid, it's life is limited but I just don't know for sure.
Cookies rise less than the bars are supposed to. I really don't know enough about cake chemistry.
Why would you want to freeze the mixed product without baking it, if I may know?
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Newsie
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Mon, Oct 06 2008, 7:41 am
| Tamiri wrote: |
Why would you want to freeze the mixed product without baking it, if I may know? |
I wanted to because I have a small Israeli oven and I have a meat cooking for another hour and half (that I will be ultimately freezing) and I made the batter for the blondies forgetting that I can't bake it for another hour and a half. I think I will wait though and then bake it since that chart made me rethink the freezing idea. Thanks for all your responses.
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