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-> Recipe Collection
-> Meat
Fabulous
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 Thu, Oct 30 2008, 10:18 am
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Hi, it's me again. As you can see, I am cleaning out my freezer of fleish (I also posted about veal chops) in a an attempt to a) save money b) clean my freezer. Found lamb riblets that I want to make for supper next week. Any easy, yet delish recipes out there? What does it even taste like? I think I bought it to try something interesting and it wasn't too expensive and just stuck it in the freezer, so here we are.
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Fabulous
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Mon, Nov 10 2008, 10:15 am
Bump....
I really need to use this up. Any ideas.
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Aidelmom
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Mon, Nov 10 2008, 12:55 pm
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delicious!! I want some barbq sauce ketchup and garlic powder a little water ? bake
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Fabulous
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Mon, Nov 10 2008, 12:57 pm
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For how long? How much meat is really on there. Is a smallish package enough for dh and myself?
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Aidelmom
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Mon, Nov 10 2008, 1:01 pm
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usually not much meat prob not enouhhg- try it coered for an hour - hour and a half and then until tender
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Fabulous
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Mon, Nov 10 2008, 1:10 pm
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Thanks. Maybe I'll make a big pasta salad and soup to fill up, just in case.
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cassandra
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Mon, Nov 10 2008, 1:25 pm
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I don't know what a riblet is, but I pretty much make any kind of lamb chop with a mixture of olive oil, garlic, fresh rosemary and a bit of lemon juice.
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