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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Fri, Nov 14 2008, 8:21 am
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We couldn't get meat in time, so I'm using boneless chicken breast in the cholent. Has anyone done this before? Is it better to put it in whole? I cubed it, but now I'm not sure if it will overcook... Anyone?
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greentiger
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Fri, Nov 14 2008, 8:24 am
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I used to put chicken legs -its yum! not sure about breasts though.
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gryp
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Fri, Nov 14 2008, 9:01 am
I did once or twice. It's not as good as putting iin the thigh or drumstick, but okay enough to eat. 
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SuperMama
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Fri, Nov 14 2008, 10:38 am
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It's safe to put in chicken????? Wow.Well enjoy!
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yOungM0mmy
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Fri, Nov 14 2008, 10:54 am
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I do this all the time - just put in the white of a chicken, I leave it on the bone, brown it when I brown the onions, and then add teh rest of the stuff.
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SingALong
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Sun, Nov 16 2008, 1:55 am
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I sometimes put in chicken wings or drumsticks. I've never tried cutlets though
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