Tips for making meringues?

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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momaleh

Thu, Dec 11 2008, 8:11 am

I can't seem to get meringues right. They are always stuck to the pan and very chewy in the middle. I want them light and crispy! Please post suggestions, what works for you?

Thanks!

ClaRivka

Thu, Dec 11 2008, 9:46 am

I have the same problem....ive never been able to make a good meringue.

Hashem_Yaazor

Thu, Dec 11 2008, 12:18 pm

Preheat the oven to 450. Turn it off, put the meringues in, and leave overnight.
I found that worked a lot better than trying to bake at 200 for 2 hours.

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