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-> Recipe Collection
-> Fish
YALT
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 Fri, Dec 19 2008, 11:14 am
I just made fish balls (frozen roll, defrosted & cooked in tomato sauce & water) for shabbos.
It made much more than I need.
Can I freeze them now? Has anyone ever done it? will it be spoiled? just not taste as fresh? taste weird?
thanks.
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chocolate moose
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Fri, Dec 19 2008, 11:17 am
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chavy
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Fri, Dec 19 2008, 11:21 am
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I did once and it wasnt bad at all.. when you take it out of the freezer just let it defrost before putting it in the fridge, thats what I was told and it was good..
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NotInNJMommy
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Fri, Dec 19 2008, 11:54 am
I agree with the above. (I bake my fish.)
Last edited by NotInNJMommy on Fri, Dec 19 2008, 1:10 pm; edited 1 time in total
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Mimisinger
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Fri, Dec 19 2008, 11:55 am
People on this site will tell you no prob.
It was HORRIBLE when I took it out of the freezer, I ended up just having to through it out. However, maybe because it's in ball form it might be better. I just froze the regular loaf after cooking and that my friend, was a BAD idea.
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shopaholic
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Fri, Dec 19 2008, 12:10 pm
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I don't like freezing boiled fish because it defrosts watery. Fried is ok though.
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bubby
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Fri, Dec 19 2008, 12:49 pm
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If you put it in a hot oven it sort of dries it out. But I don't like the texture.
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BlumaG
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Fri, Dec 19 2008, 12:59 pm
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boiled doesnt thaw well - turns to mush but baked or fried works well
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chocolate moose
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Fri, Dec 19 2008, 3:30 pm
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it's all in how fussy you are and what you're gonna put on top of it.
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cookielady
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Fri, Dec 19 2008, 3:45 pm
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Yup boiled and frozen taste awful. You could cut the raw loaf in half and only cook the part you need. Put the other half back in freezer. With a sharp knife, a frozen roll cuts well.
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yOungM0mmy
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Sat, Dec 20 2008, 2:48 pm
I fry it, and then freeze whatever I don't need for that week. I wouldn't put it back in after it had been boiled in tomato sauce though. It last a couple of days, almost a week - serve it for supper one night this week.
I would also freeze gefilte fish that was shaped into patties and covered in crumbs, but not once they had been baked already.
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qeenB
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Sat, Dec 20 2008, 8:42 pm
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I always bake 4 loaves at once and freeze them. I take out a loaf as needed and it tastes just fine and is one less thing to do every week
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