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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
cb
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 Thu, Dec 18 2008, 7:32 pm
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I want to make a big batch in one time and freeze it, does it freeze well?
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canadamom
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Thu, Dec 18 2008, 7:34 pm
depends on what you mean by "freeze well" there is nothing like fresh latkes sizzeling from the pan but maybe there is a speacial way to reheat them. 
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Pineapple
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Thu, Dec 18 2008, 7:36 pm
| canadamom wrote: | | depends on what you mean by "freeze well" there is nothing like fresh latkes sizzeling from the pan but maybe there is a speacial way to reheat them. |
There is I just have to find the email I once got about reheating latkes
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dillie
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Thu, Dec 18 2008, 7:37 pm
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After you make them, freeze them in a single layer on a cookie sheet. When they are frozen, stick them in a ziploc bag. Reheat in a single layer, uncovered, in a HOT oven, they'll sizzle up and smell and taste like you just made them- except you won't be standing over a frying pan, instead you will be enjoying the party. Happy chanuka!
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cb
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Thu, Dec 18 2008, 7:37 pm
thanks
I hope to be making them motzoe shabbos
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anonymom
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Thu, Dec 18 2008, 10:43 pm
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What dillie said, plus you can also spray some cooking spray on them while reheating, it makes them more crispy.
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flowerpower
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Thu, Dec 18 2008, 10:47 pm
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I personaly would not-best when fresh.
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ss321
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Thu, Dec 18 2008, 11:33 pm
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I personally dont think so. I think they freeze horribly and Ive tried every trick in the book. there is nothing like a sizzling hot fresh latke crunchy and all. no matter what ive done after defrosting htey are always a bit soggy and who wants soggy latkes
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Blair
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Thu, Dec 18 2008, 11:49 pm
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I would not freeze them it's the same as potato kugel which never tastes the same once frozen. FRESH is the best. It's worth it for my family and guests
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birdstar
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Tue, Dec 23 2008, 6:30 pm
dont defrost them put them in the oven while frozen and cook them for about 10 minutes at 350 F they will crisp up great we did this on sunday for 100 latkes for our family chanukah party and they were wonderful.
If I tried to make them all fresh I would have been cooking from 2 hours before the party and straight through and never had a chance to enjoy myself
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Raisin
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Tue, Dec 23 2008, 6:32 pm
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I just servved tonight latkes that had been frozen and defrosted, and I put them in the oven for 10-20 minutes. I was told by one guest that they were the best latkes he had tasted!
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cb
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Tue, Dec 23 2008, 7:47 pm
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I made them but ended up just keeping it in the fride, every night I just warm it up 10 min.
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