 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
discover
↓
|
 Fri, Jan 02 2009, 11:16 am
I made the no-bake Napoleon from KBD short on time. It looks delicious  Now, how do I go about cutting it without squirting cream and crushing crackers all around? Anyone have any good tips?
TIA!
| |
|
| Back to top |
 0
|
stargazer
|
Fri, Jan 02 2009, 1:15 pm
|
I had a little trouble cutting that cake, not because of the crackers and cream, but the chocolate topping was very sticky and stuck onto the knife, pulling some of the topping off. I used a serrated knife. The pieces didn't look bad, though. And it tasted great!
| |
|
| Back to top |
0
|
Aribenj
|
Fri, Jan 02 2009, 4:08 pm
|
Use a serrated knife and gently (but firmly) cut by running it back and forth until you get to the bottom. That should work.
| |
|
| Back to top |
0
|
greenfire
|
Fri, Jan 02 2009, 4:13 pm
|
I imagine a sharp knife & sawing back and forth ... no fighting over falling cream ...
| |
|
| Back to top |
0
|
↑
discover
|
Sun, Jan 04 2009, 11:01 am
Thanks!
I used a sharp serrated knife and tried to cut within the 'cracks' between the crackers. Came out pretty nice :-)
And it's delicious, btw!
| |
|
| Back to top |
0
|
tzatza
|
Mon, Jan 05 2009, 8:22 pm
|
My family loves this cake:) I also tried strawberry streusel cake from same book on Sunday. Came out great.
| |
|
| Back to top |
0
|
ROFL
|
Mon, Jan 05 2009, 9:58 pm
|
This sounds so good can I have the recipe for this Napoleon????
| |
|
| Back to top |
0
|
Tefila
|
Mon, Jan 05 2009, 10:01 pm
|
To cut a creamy cake neatly use dental floss make suire it's the kosher kind coz IT WORKS
| |
|
| Back to top |
0
|
MiracleMama
|
Mon, Jan 05 2009, 10:10 pm
|
This sounds delicious. I wont mind one bit if my piece is a big mess of crushed crackers and squirting cream.
| |
|
| Back to top |
0
|
Falafel
|
Mon, Jan 05 2009, 10:15 pm
|
does anyone mind to share the recipe? boy am I feeling the cake cravings tonight!!!
| |
|
| Back to top |
0
|
Cdlf
|
Tue, Jan 06 2009, 10:48 am
|
What about freezing it before cutting it?
| |
|
| Back to top |
0
|
mommyofgirls
|
Tue, Jan 06 2009, 12:01 pm
|
I made it for my parents for succos. I cut it from the fridge and only the first slice got mushy. the rest was sliced beautifully, with no cracks. it was also yummy. there's no need to freeze it.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
