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-> Recipe Collection
-> Chicken/ Turkey
RedTwizzler
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 Tue, Mar 03 2009, 1:06 am
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I cooked chicken like I always do at 350 for 1.5 hours and it came out different. It had the texture of turkey, a bit chewy/tough and not soft and juicy. Should I cover it instead? Can chicken turn out different based on which store I bought it from? That's the only thing that I may have done differently. Thanks for the help- I really don't want it to turn out like this again...
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RedTwizzler
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Tue, Mar 03 2009, 1:31 am
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It was frozen the night before but it was defrosted before putting in the oven to bake.
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Mrs.K
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Tue, Mar 03 2009, 2:39 am
I've had different tasting chickens from different stores. There's one chicken store in the area that I definitely keep away from because it just doesn't taste as good as the other store. Who knows? Maybe they just aren't as fresh?
As far as frozen, I dunno, sometimes dinner will totally slip my mind and I'll end up pulling a chicken out of the freezer at the last minute and putting it in the oven and it has never effected the taste or consistency, IMO.
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Aidelmom
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Tue, Mar 03 2009, 4:08 am
The bigger the quarters the tougher it is (in general)
Try to get smaller quarters.
Mrs k. I find there is a huge difference between 2 types of chicken - not because of the store its the brand one is saltier than the other
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Mommy3.5
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Sun, Mar 08 2009, 1:01 am
Funny, I bought chicken pulkes one week, they were huge, they looked more like small turkey legs, but the were labeled chicken. I had the same problem, basically no one ate them.
I remember when I was tying to skin them, that the skin was tough like turkey, and would not come off. I'm fairly certain rubashkin mislabeled a batch of turkey as chicken.
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