Help! How to bake a WHOLE St Peter's Fish????????/

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ABC

Mon, Mar 09 2009, 10:38 am

My dh proudly came home brandishing two beautiful WHOLE st Peter's fish, INCLUDING THE HEADS shock

what do I do with it? it's inside have (thankfully!) been cleaned out, but otherwise, it's ALL there.

do I bake it covered/uncovered, with what, and for how long?

ABC

Mon, Mar 09 2009, 1:52 pm

bump

please help!!!

BeershevaBubby

Mon, Mar 09 2009, 2:01 pm

Has it also been scaled?

I stuff the cavity with aromatic herbs - basil, mint and cilantro.

The outside, I score several cuts, rub with olive oil then sprinkle salt, black pepper and garlic powder on both sides.

Place on a sheet of aluminum foil and seal it in a 'tent', bake at 180 degrees Celsius for about 20 minutes.

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