|
|
|
|
|
Forum
-> Recipe Collection
-> Meat
↑
life'sgreat
↓
|
Tue, Sep 28 2010, 9:02 pm
ra_mom wrote: | life'sgreat wrote: | My husband's allergic to oranges. What would you substitute for the 1/2 cup orange juice? | Pineapple juice, if he can have that. |
Good idea! Thanks
| |
|
Back to top |
0
|
↑
life'sgreat
↓
|
Tue, Sep 28 2010, 10:03 pm
How long would you say the prep takes?
| |
|
Back to top |
0
|
↑
ra_mom
↓
|
Tue, Sep 28 2010, 10:09 pm
life'sgreat wrote: | How long would you say the prep takes? | I think the most labor intensive part of this is forming the meatballs. It's pretty quick if your good with laying things out and measuring the sauce ingredients.
| |
|
Back to top |
0
|
↑
life'sgreat
↓
|
Tue, Sep 28 2010, 10:15 pm
ra_mom wrote: | life'sgreat wrote: | How long would you say the prep takes? | I think the most labor intensive part of this is forming the meatballs. It's pretty quick if your good with laying things out and measuring the sauce ingredients. |
Shkoyech.
| |
|
Back to top |
0
|
↑
ChossidMom
|
Thu, Sep 30 2010, 6:33 pm
I made this recipe for Simchas Torah. Noone would even taste it
I have a family of very picky eaters.
BTW do you have any idea how much sodium there is an 1/2 a cup of soy sauce?
| |
|
Back to top |
0
|
↑
life'sgreat
|
Sun, Oct 03 2010, 1:05 am
Didn't go over well here either.
| |
|
Back to top |
0
|
hardworkingmommy
|
Tue, Feb 15 2011, 12:57 pm
I made them yesterday they were delicious.
I have extra meatball mixture that I didn’t bake/cook.
Is it better to freeze them raw or just baked (not cooked in the sauce?)
| |
|
Back to top |
0
|
↑
greeneyes
|
Tue, Feb 15 2011, 1:03 pm
Meatballs freeze well once they're baked.
The last time I made these meatballs, I froze some plain, baked but without the sauce, & then defrosted them & added them to a minestrone soup a few weeks later. It worked out perfectly!
Of course, you could always freeze them raw if that is easier for you (as long as the beef wasn't previously frozen).
| |
|
Back to top |
0
|
Fabulous
|
Mon, Feb 21 2011, 1:52 pm
Thanks! Any tips? I'm making it tonight for supper.
| |
|
Back to top |
0
|
Sherri
↓
|
Mon, Jan 30 2012, 7:26 pm
How many meatballs does this yield? Or- how many servings does it yield?
| |
|
Back to top |
0
|
↑
ra_mom
|
Mon, Jan 30 2012, 7:35 pm
Sherri wrote: | How many meatballs does this yield? Or- how many servings does it yield? | Probably serves 6.
| |
|
Back to top |
0
|
↑
Sherri
|
Mon, Jan 30 2012, 7:36 pm
K thanks, I think this is supper Wednesday night!
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Paskesz honey candies
|
0 |
Tue, Oct 29 2024, 12:46 pm |
|
|
Knoblewurst aka garlic ring sausages
|
1 |
Tue, Oct 29 2024, 10:48 am |
|
|
Honey Roasted Red Potatoes
|
0 |
Wed, Oct 23 2024, 12:59 pm |
|
|
Do any BP/Flatbush stores still have Pollak's Honey Cookies
|
0 |
Mon, Oct 21 2024, 12:42 pm |
|
|
7 MO was accidentally fed salmon with honey
|
28 |
Sun, Oct 20 2024, 10:15 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|