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Forum -> Recipe Collection -> Yom Tov Dishes & Menus
Milichig purim seudah?
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cassandra




 
 
    
 

Post Thu, Mar 20 2008, 4:21 pm
As opposed to "who's dead"
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mom21n2




 
 
    
 

Post Thu, Mar 20 2008, 4:23 pm
oh c'mon, it's Purim (almost)
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cassandra




 
 
    
 

Post Thu, Mar 20 2008, 4:26 pm
Grammar is never a laughing matter.
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greenfire




 
 
    
 

Post Thu, Mar 20 2008, 4:29 pm
chocolate moose wrote:
I think it must be mad hard to make a milchiga seuda and get ready for Shabbos (fleishigs). Keeping so much separate and all that washing up to do!!!!


since when does one eat either only milky or meaty all day long ... we can change in between ya know ... they are after all separate meals ...
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chocolate moose




 
 
    
 

Post Thu, Mar 20 2008, 4:34 pm
But eating a piece of pizza on a paper plate is one thing, Greeny. A "yomtov" seudah is another.
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greenfire




 
 
    
 

Post Thu, Mar 20 2008, 4:42 pm
chocolate moose wrote:
But eating a piece of pizza on a paper plate is one thing, Greeny. A "yomtov" seudah is another.


so long as they drink ad d'lo yada ... and are b'simcha - does it really matter ... I think not !!!
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chocolate moose




 
 
    
 

Post Thu, Mar 20 2008, 4:56 pm
Mable not to you. But I set a nice table and would not consider it Shabbos/yomtov'dike if the seudah was not served on beuatiful china and real silver!
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