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Forum
-> Yom Tov / Holidays
-> Pesach
Comptroller
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Wed, Apr 24 2024, 11:45 pm
Fruit salad in yoghurt.
Today I did strawberries, mango, almonds plus yoghurt, but you can choose any fruits you want: oranges, pineapple, mango, blueberries, etc...
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Teacher_EW
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Wed, Apr 24 2024, 11:49 pm
Pesach pancakes! Dissolve 2 spoonfuls of potato starch in a little water. Add 2 eggs and 2 spoonfuls of sugar. Mix, fry, flip when mostly set. Fry another minute or 2 on other side. Looks like an omelet but tastes l like a pancake. My kids request it for breakfast during the year when they want pancakes but I don't have time to make a whole batter...
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amother
Beige
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Thu, Apr 25 2024, 12:47 am
Teacher_EW wrote: | Pesach pancakes! Dissolve 2 spoonfuls of potato starch in a little water. Add 2 eggs and 2 spoonfuls of sugar. Mix, fry, flip when mostly set. Fry another minute or 2 on other side. Looks like an omelet but tastes l like a pancake. My kids request it for breakfast during the year when they want pancakes but I don't have time to make a whole batter... |
Well thank you very much for this! My very picky 6yo was kvetching a good chunk of yesterday for cornflakes and pancakes. She knew she wasn't getting them but was pretty frustrated by her options. I'll have to give this a try!
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Teacher_EW
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Thu, Apr 25 2024, 7:47 am
amother Beige wrote: | Well thank you very much for this! My very picky 6yo was kvetching a good chunk of yesterday for cornflakes and pancakes. She knew she wasn't getting them but was pretty frustrated by her options. I'll have to give this a try! |
Let me know how it goes! I usually make one big pancake ( the whole mixture into a frying pan) and I cut it into "pizza slices"
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amother
OP
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Thu, Apr 25 2024, 8:02 am
amother Chartreuse wrote: | Baked frittata, parve. Or make it stovetop in a pan. Cut it into wedges and serve with matzah cream cheese and salt for everybody to butter up. |
Sounds good!!
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amother
OP
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Thu, Apr 25 2024, 8:03 am
Teacher_EW wrote: | Pesach pancakes! Dissolve 2 spoonfuls of potato starch in a little water. Add 2 eggs and 2 spoonfuls of sugar. Mix, fry, flip when mostly set. Fry another minute or 2 on other side. Looks like an omelet but tastes l like a pancake. My kids request it for breakfast during the year when they want pancakes but I don't have time to make a whole batter... |
Wow! This is so easy!! I’ll definitely try this out tomorrow for breakfast
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doodlesmom
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Thu, Apr 25 2024, 8:08 am
There’s pancakes made of mashed banana and egg.
Google recipes
They look quite good..
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amother
Beige
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Thu, Apr 25 2024, 9:51 am
Teacher_EW wrote: | Let me know how it goes! I usually make one big pancake ( the whole mixture into a frying pan) and I cut it into "pizza slices" |
In the end I did this one which I must have seen on a different thread as I don't see it here.
Cottage cheese latkes
One cottage cheese
Half cup sugar
Half cup potato starch
Half cup almond flour
4 eggs
Blend with hand blender
Use oil spray and fry in Betty Crocker
This kid won't eat cottage cheese anything, but in this recipe it was blended so it was enough like regular pancakes that it worked beautifully B"H! Next time I might try a bit less sugar as it was very sweet. Teacher_EW, I might try your recipe still when I'm out of cottage cheese. (I try to get as much nutrition into this kid as possible!)
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amother
Chartreuse
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Thu, Apr 25 2024, 11:52 am
This morning I put out
Sliced egg
Tuna salad
Salmon slices
Guacamole
Matzah with cream cheese
Pesach crackers
Cheese snack
String cheese
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amother
Ivory
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Thu, Apr 25 2024, 3:06 pm
These are better than my Chometz pancakes:
Pesach Pancakes Cheese Latkes
1 C almond Flour
1/2 C potato starch
1/4-1/3 C sugar
1 t baking soda - optional
1/2 C cottage cheese
1/2 C Greek yogurt
4 eggs
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stillnewlywed
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Thu, Apr 25 2024, 6:32 pm
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amother
Snowflake
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Thu, Apr 25 2024, 6:34 pm
We do hash browns with reg potatoes and sweet potatoes, scrambled eggs, avocado, matza with cream cheese / butter, all kinds of cheeses and juice. So filling and delicious. It's only a couple of days you can do the same thing each morning.
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amother
Daffodil
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Thu, Apr 25 2024, 7:36 pm
Dip matza in milk or egg wash and cover with a paper towel alternating layers matza and a paper towel. Cover and leave in the fridge for a few hours. They will become pliable like a tortilla. Fill with scrambled eggs, meat or anything else and brown and fry them with oil on a pan.
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Ruchel
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Fri, Apr 26 2024, 11:04 am
look for my bemuelos recipe...prepare for loving it
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amother
Holly
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Fri, Apr 26 2024, 11:10 am
She clarified that only means water and matzo. Matzo brei can be made just with eggs and milk (and I add sugar and cinnamon) just soak a little longer to soften.
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lechtigkeit
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Fri, Apr 26 2024, 11:13 am
amother Ivory wrote: | These are better than my Chometz pancakes:
Pesach Pancakes Cheese Latkes
1 C almond Flour
1/2 C potato starch
1/4-1/3 C sugar
1 t baking soda - optional
1/2 C cottage cheese
1/2 C Greek yogurt
4 eggs |
Just made these & they're deliciously yummy! Thanks for this awsome recipe!
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