Peanut Butter Cups-Due to Demand for Recipe

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Desserts

Previous 1 2

View latest: 24h 48h 72h

shabri

Thu, Sep 25 2008, 2:19 am

buzzinmom wrote:

for those of you who have made these already...how many did you get from this recipe??

I was just going to post that. I made these last night and they were AWESOME! But it made a lot. I finished my whole pack of mini cupcake holders (prob abt 100) and still have p.b. mixture leftover. If I had known, I prob would have 1/2 the recipe. Although since they stay in the freezer so well, its not such a big deal

girliesmommy

Thu, Sep 25 2008, 2:24 am

buzzinmom wrote:

I just did some research to double check before I try the recipe and I found that one lb of confectioners sugar is around 3 and 3/4 cups - 4 cups. ill let you all know how tthey come out

I used a kitchen scale to measure 1 lb. of confectioners sugar and it was. like greenfire said, approximately 3 cups, MAX 3 1/4 cups.

Page 2 of 2

Previous 1 2

Recent Topics

Forum -> Recipe Collection -> Desserts

	Replies	Last Post
WW challah recipe for bread machine by amother Recipe Collection	5	Tue, Jun 11 2024, 5:25 pm by amother
ISO Minute Steak Recipe that isn’t low and slow by tigerwife Meat	1	Tue, Jun 11 2024, 4:19 pm by ra_mom
Zucchini in tomato sauce recipe? by amother Recipe Collection	5	Tue, Jun 11 2024, 1:10 pm by BatyaEsther
Anyone have Miriam Pascals honey nut salmon recipe?? by SorGold Cookbooks	2	Tue, Jun 11 2024, 12:10 pm by SorGold
What am I doing wrong? Recipe help! by amother Kosher Kitchen	12	Tue, Jun 11 2024, 8:56 am by Bnei Berak 10

Imamother may earn commission when you use our links to make a purchase.