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Forum
-> Household Management
-> Kosher Kitchen
chocolate moose
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Sun, Feb 07 2010, 6:36 pm
My son went back to work full time so the Sunday groc shopping for the week became my job, at least today ... and since I wasn't in a hurry ANd I was hungry, so I looked around ... and a green jar of pesto caught my eye.
Just wondering if it would be good on gef fish - and if so, would I bake it on top of the loaf or serve it on boiled slices ?
Thanks
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ra_mom
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Sun, Feb 07 2010, 7:21 pm
Pesto is good on just about any savory dish. I say just heap it onto a slice of boiled gefilte fish, and enjoy it.
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shirafruma
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Mon, Feb 08 2010, 8:56 am
I would actually just serve it as a dip with challah...
or you can mix it in with pasta...
if you want, I have a great pesto recipe from KBD short on time
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Merrymom
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Tue, Feb 09 2010, 12:46 am
It doesn't go well with everything actually. My personal favorite is a pesto panini which is made with pesto, cheese (not american), sliced tomatoes. Put it all together until the bread is crispy and it's delicious! If you don't have a panini maker you can just toast it but it's much better in the panini maker.
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Isramom8
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Tue, Feb 09 2010, 3:40 am
I can just hear my dh saying, either the fish leaves the table or I do...
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Blueberry Muffin
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Tue, Feb 09 2010, 12:05 pm
chocolate mousse - go for it! let us know!
I would swirl some pesto around my soup bowl or spread it on fish, roll it up and bake it.
I would also spread it on chicken cutlets as well....
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shopaholic
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Tue, Feb 09 2010, 4:23 pm
Mini puff pastry squares. Spoon a bit on & a square of fresh salmon. Pull the corners in to the middle, brush with egg & bake. I think I posted this once. They are yum!
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Mrs Bissli
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Wed, Feb 10 2010, 1:05 pm
Doesn't pesto contain cheese? If no-cheese version, it should be fine with either fried/baked/boiled gef fish. We like experiementing--chutney, wasabi, harissa, ketchup, all go nicely with gef fish. The only one that didn't work was hilbe, grainy mustard and apple sauce.
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chocolate moose
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Sun, Feb 21 2010, 7:37 pm
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