Ruchel
|
 Sat, Mar 27 2010, 5:45 pm
1/2 kilo of fromage blanc
4 eggs
Put half of the cheese in a salad bowl, add one egg, mix, add another egg, add the left over cheese, mix, add another egg, mix, add another egg, add a small pinch of salt and mix.
Take a round Pyrex plate, 24 to 26 cms of diameter, pour a bit of oil and extend it towards the sides of the plate.
Pour the paste in the plate and make it flat on top.
Put in cold oven, 180C/350F, for 1 hour.
After 30 mins, check the colour as your oven may be different. At 30 it should be very pale, some colour around 45 mins, beware after 55 mins it can blacken!
| |
|
