Recipe for Baked Ziti...

BlumaG

Wed, Feb 09 2005, 1:44 pm

does anyone have a recipe for baked ziti
we have a melave malka on moitzei shabbos nad its italian style and my mother in law was asked to make a baked ziti but cant find a recipe, anyone have one???
thanx

sarahd

Wed, Feb 09 2005, 2:16 pm

I have never tried any of these recipes, but here they are for what they're worth:

Baked Ziti #1 (Heimishe Kitchen)
1 package ziti, cooked
16 oz. pizza sauce
1/2 lb. farmer cheese
1/2 lb. shredded cheese
1/2 lb. mozzarella cheese
oregano

Combine ziti with pizza sauce and farmer and shredded cheese. Pour into 9x13 pan and top with mozzarella cheese and oregano. Bake at 375° for 30 minutes. Cool before slicing and reheat. 6-8 servings.

Baked Ziti #2
I lb. ziti noodles, cooked
1 lb. mozzarella cheese
1 lb. cheddar cheese
2 large cans tomato sauce

Pour one can of tomato sauce into a baking pan. Add half the noodles. Place the mozzarella cheese on one side of the pan and the cheddar cheese on the other side. Add the remaining noodles and top with the other can of tomato sauce. Cover and bake for one hour at 350°.

Baked Ziti #3 (microwave)
8 oz. ziti, cooked
6 oz. shredded mozzarella cheese
1 c. cottage cheese
1 15 oz. jar marinara sauce

Combine ingredients in a 2 qt. casserole dish and mix thoroughly. Cover casserole, microwave for 10 minutes at 70%, then let stand for ten minutes.

The second two recipes are from Maatamim, the PTA cookbook of BY of Queens.

Tila

Mon, Sep 25 2006, 12:37 pm

If you google baked Ziti you will get some real cool itiallian websites with some real authentic recipes. I made this amazing meatball sauce recipe. italianfoodforever.com! Go there its great!

Tila

Mon, Sep 25 2006, 12:54 pm

Here is the recipe
2TBSP oliveoil
1 small onion minced
2 cloves of garlic (or more) minced
1 carrot diced fine
1 stalk of celery diced fine
4 tvp sauages cut into discs
salt and pepper to taste
1 tsp of oragano
1/2 cup red wine
1 28oz box of pomi diced tomatoes (or a can of your choice)
1 pound of un cooked ziti pasta
1 1/2 cups of diced mozerella cheese
3 oz of parmesan cheese
3 beaten eggs
preheat oven to 400 degrees f.
Brown sausage pieices briefly and remove to a plate. Make sauce by cooking all the veggies until soft. Add wine cook until reduced to half. add tomatoes and sausages and herbs and simmer for 60 mins until thick.
Cook pasta according to pkg directions. Drain and add to sauce. mix well. in a butered oven proof dish, add 1/3 of the pastathen sprinkle the diced cheese. repeat these layers twice more. Pour the beaten eggs over the pasta and sprinkle with the parmesan cheese. Bake in a preheated oven 400 f until bubbly. let sit 5 mins before serving.
from:italianfoodforever.com

batya_d

Mon, Sep 25 2006, 3:53 pm

You might want to modify this recipe a little... it contains sausage and mozzarella cheese!! Exclamation

Tila wrote:

ShiraMiri

Mon, Sep 25 2006, 4:14 pm

Ok, I am practically fainting from hunger here!!! I was doing well until I read these recipes. This is so not fair to post these on a fast day!!! I think I will pick one of these to make to break the fast!!! I am soooo hungry now... Crying

chocolate moose

Mon, Sep 25 2006, 4:39 pm

Ours is so easy I know it by heart.

package of noodles, boiled. sauteed onion if you wanat to, garlic and mushrooms optional.

continer of cott cheese (lg) or one small and one small ricotta, one pkge shredeed echeese - lesve some for topping

one contianer of tomato sacue. any.

mix. bake. eat.

YUM !!!!!!!!

Last edited by chocolate moose on Tue, Sep 26 2006, 10:58 am; edited 1 time in total

batya_d

Mon, Sep 25 2006, 4:58 pm

Marney wrote:

Seriously!! I did a major grocery shopping today (we went away for R"H so I did no cooking, so I have no leftover and nothing in the house to break the fast or eat this week) and the UWS Fairway was filled with frummies! I guess we're all masochists LOL

I'm making a big bubbling pot of rich vegetable soup right now, and it's driving DH and I up the wall... and my posts seem to all be about food today. Figures. Only 2.5 hrs to go! There is a cold bottle of seltzer in the fridge with my name on it...

ShiraMiri

Mon, Sep 25 2006, 5:08 pm

I shopped this morning too, although the store was pretty empty. Ok, good idea. I can't eat, so I will cook and eat vicariosly through my nose. I will put up a pot of soup too - maybe lentil....

drrivky

Mon, Sep 25 2006, 5:20 pm

1. BAKED ZITI

8 ounces ziti noodles, cooked
3 cups spaghetti sauce
1¾ cups ricotta cheese
2 cups shredded mozzarella cheese, divided
1 teaspoon dried basil leaves
½ teaspoon salt
¼ teaspoon ground black pepper
Grated Parmesan cheese

Cook pasta for eight minutes. Stir in spaghetti sauce and simmer for 10 minutes. In small bowl, stir ricotta cheese, one cup mozzarella, and seasoning. Set aside. Preheat oven to 375ºF. Place pasta in 9x13 baking pan and spread cheese mixture on top. Sprinkle with remaining mozzarella and Parmesan cheese. Cover with foil and bake for 25 minutes. Remove foil and bake for 5 minutes or until hot and bubbly.
Makes 7 servings

youngmommy

Tue, Sep 26 2006, 10:47 am

I have a very easy recipe and it tastes good too!

1 Package of Ziti noodles cooked and drained
mix in a jar of marinara sauce - (I like to use buitoni marinara but I am sure any brand will do)
mix a package of shredded mozarella or pizza cheese
pour into 9 x 13 pan and cover with sliced american cheese
bake covered until chese is melted!
Enjoy!

shlishka

Tue, Oct 17 2006, 3:05 pm

Mine's the easiest - although I'm sure the others taste better. My kids like it, and it takes less than 5 min. to do.

Spray a 9 x 13 with Pam.
Pour in 1 box raw ziti noodles.
Pour in 1 jar marinara sauce.
Put in 1 16 oz. container cottage cheese.
Put in 1 8 oz. bag shredded cheese.
Mix very well.
Pour in 1/2 jar hot water.
Cover well & put in 350 preheated oven for 1.5 hours.
Njoy!

realeez

Sun, Jul 26 2009, 8:12 pm

shlishka wrote:

I made this and it's really good and super easy!