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-> Shabbos and Supper menus
SingALong
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 Sat, Jun 05 2010, 8:37 pm
anyone have any suggestions hwo to make my cholent low fat?
I currently use flanken meat, potatoes, cholent beean mix and some spices. any other cuts of meat or chicken have less fat but taste good in the cholent?
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ra_mom
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Sat, Jun 05 2010, 10:07 pm
Do you need to put in meat? I make a great cholent without meat sometimes.
Chuck is less fatty than flanken and tastes great in the cholent btw. Make sure to use fresh onion and garlic for great flavor.
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chocolate moose
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Sun, Jun 06 2010, 1:35 pm
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If you leave out the meat, will you serve someting else fattening instead? I say use the meat - just maybe put in less.
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red sea
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Sun, Jun 06 2010, 1:38 pm
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I use a small amount of meat - just enough to make the flavor happen.
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