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-> Recipe Collection
-> Soup
key
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 Sun, Jul 18 2010, 4:54 pm
I made a hearty mushroom barley soup for the pre fast meal but I just tried it and it is way too spicy. I followed to recipe exactly it called for 1/2 tsp black pepper!
please share if you have any ideas of how I can get rid of the spiceness
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Mommy3.5
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Sun, Jul 18 2010, 5:06 pm
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add a potato, and more water to it. let it boil for a bit.
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Lady Godiva
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Sun, Jul 18 2010, 5:14 pm
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I can't imagine 1/2 teaspoon black pepper being too spicy, as we are an at-least-two-tablespoons-cayenne pepper family, but you can pour out just liquid and add more water (and salt) to dilute it.
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Motheroftwins
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Sun, Jul 18 2010, 7:03 pm
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Divide the soup in half. Freeze one half and with the 2nd half, add more water, barley etc, and NO SPICES
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Avrahamamma
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Sun, Jul 18 2010, 10:17 pm
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Add a little milk or cream, that will cut the spice/salt and add a little heartiness as well.
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