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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Thu, Sep 02 2010, 7:13 am
I have a roast that is wrapped up in string. Does anyone know what I'm talking about?
Anyways, what do I do with it, do I cut off the string before I put the roast in the pot? Or am I supposed to cook it with it? and what's the point of it?
thanks
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c.c.cookie
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Thu, Sep 02 2010, 7:36 am
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I always cook it with the string, and cut the string after. That's how I was told to do it. I'm not sure what the point of the string is though, maybe to hold it together?
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MiracleMama
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Thu, Sep 02 2010, 7:48 am
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The point is to hold the roast together. Leave it on for cooking. Remove before serving.
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mama-star
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Thu, Sep 02 2010, 8:05 am
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yep - cook it with the netting on and cut it off afterwards before serving.
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smilethere
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Thu, Sep 02 2010, 8:08 am
And don't forget to cut the roast only when cold - keep in the fridge for a day or two before slicing. Otherwise it just falls apart.
A tip I wasn't told the first time I cooked a roast.
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malky800
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Thu, Sep 02 2010, 1:18 pm
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I can cut if when cold from a fridge? I can't remember if I was supposed to put it in the fridge or freezer?
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ra_mom
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Thu, Sep 02 2010, 1:32 pm
| malky800 wrote: | | I can cut if when cold from a fridge? I can't remember if I was supposed to put it in the fridge or freezer? | Yes. Allow it to cool. Then refrigerate it until totally cold. Then slice. Then you can freeze it if you'd like.
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