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Forum
-> Household Management
-> Kosher Kitchen
Raisin
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 Sun, Oct 24 2010, 11:50 am
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the lacy potato kugel recipe from the kosher pallette is excellent and very similar to caterers kugel that I have tasted. It uses the heating oil method and also you add boiling water and pot starch to batter before baking. But no baking powder.
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IloveHashem613
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Sun, Oct 24 2010, 2:47 pm
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how do u heat the oil so that it sizzles? in a frying pan or in the oven?
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Isramom8
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Sun, Oct 24 2010, 2:52 pm
Caterers use pot starch? 
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sgr
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Sun, Oct 24 2010, 3:09 pm
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Heat the oil in the oven>A caterer once told me they use diff ppotatoes for diff things,baking potatoes potatoes for mashing for kugel,cholent etc.
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IloveHashem613
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Sun, Oct 24 2010, 3:11 pm
| sgr wrote: | | Heat the oil in the oven>A caterer once told me they use diff ppotatoes for diff things,baking potatoes potatoes for mashing for kugel,cholent etc. |
thank you.
and I make potato kugel every week and I can attest to the fact that different potatoes will absolutely yield different results. I use the starchy idaho potatoes for the best resulting potato kugel, I once tried using a different brand/type and it was a disaster...
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Mirabelle
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Sun, Oct 24 2010, 3:29 pm
I had a friend that would use that heat the oil trick and the kugel was amazing!!!
Best potato kugel I ever had was in Budapest made by a 90 year old Aushwitz suvivor. Amazing stuff.
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snow_white
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Mon, Oct 25 2010, 5:40 pm
| chaylizi wrote: | | My mother (and grandmother) oil their pans and warm them in the oven before putting the kugel batter in. They say it makes it fluffier. |
Yes! I saw something similar in one of the kosher by design cookbooks (Passover by Design maybe?) and it mentioned this trick on the sidebar.
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Mama Bear
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Mon, Oct 25 2010, 6:50 pm
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I put in a capful of seltzer to the mix before I add the boiling oil.
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amother
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Tue, Oct 26 2010, 9:12 pm
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How much baking powder do people put in?
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sgr
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Fri, Oct 29 2010, 8:48 am
just took my kugel out fluffy on the inside crispy on the outside mmmm!!!!!!!!! GS all!hope u have a good one 
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paprika
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Sun, Nov 07 2010, 4:44 pm
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msym gave a great recipe. If you are lazy when it comes to onions (like I am), you can easily leave it out and it'll still taste great.
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