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Forum
-> Household Management
-> Kosher Kitchen
chocolate moose
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 Thu, Oct 28 2010, 12:08 pm
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Have you ever baked or bought such a thing for Shabbos? I saw one in the store and it's ... intriguing !
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amother
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Thu, Oct 28 2010, 12:11 pm
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All the time.. Now, bh we always seems to get left-over bilkas, from chasanas, sheva brochas and simchas, but when times are tough, and we can get flatbreads for a dollar a packages instead of challah for 5$ we do...
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Nomad
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Thu, Oct 28 2010, 12:33 pm
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amother, can you sue flatbread instead of challah for hamotzi? that would be great because we love them!
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yo'ma
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Thu, Oct 28 2010, 12:48 pm
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From what I know, you can use anything that's whole and hamotzei.
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Mrs Bissli
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Thu, Oct 28 2010, 12:56 pm
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Are we talking crispy flatbreads (like crackers or matza) or lafa-style soft flatbread? If the former, Sephardim would consider them mezonot. Just like we can't use matza for hamotzi except for Pesach.
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mommyofnineka
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Thu, Oct 28 2010, 1:07 pm
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I usually take a third of my challah dough and cook it on the stove top in a frying pan like a lafa. It is really yummy.
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Mommy3.5
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Fri, Oct 29 2010, 11:21 am
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I'm assuming she means the laffa like flat bread. Even Ashkenazim make mezonot on the cracker flat breads.
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Mrs Bissli
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Sat, Oct 30 2010, 4:12 pm
| Mommy3.5 wrote: | | I'm assuming she means the laffa like flat bread. Even Ashkenazim make mezonot on the cracker flat breads. |
You're right that makes sense. I was intrigued by using for shabbat bits. Sure, we do use pitot for hamotzi, and know many people who do that.
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Rodent
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Sat, Oct 30 2010, 5:53 pm
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Often. It's fine for hamotzi on Shabbat.
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