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Forum
-> Recipe Collection
-> Sephardic Food
tovasmom
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 Thu, Feb 03 2011, 3:36 pm
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Does anyone know what the shelf life of Bulgur is? It is a closed bag. Its probably been in the closet for about 8 months.
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CatLady
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Thu, Feb 03 2011, 3:46 pm
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I think it'll be fine, but if you're iffy, better to toss it.
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tovasmom
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Thu, Feb 03 2011, 4:10 pm
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The bag looks fine on the outside. Just wondering if its safe to count on this bag or whether I need to just get a new one
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tovasmom
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Thu, Feb 03 2011, 4:10 pm
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The bag looks fine on the outside. Just wondering if its safe to count on this bag or whether I need to just get a new one
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Simple1
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Thu, Feb 03 2011, 4:21 pm
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Not sure specifically about Bulgur, but grains are very prone to bug infestation when stored for a long time. (Storing in the freezer will help to avoid this problem.)
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tovasmom
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Thu, Feb 03 2011, 4:34 pm
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It was stored in the closet in an allegedly airtight container. Does this make a difference?
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Simple1
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Thu, Feb 03 2011, 4:45 pm
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An air tight container is much better than keeping it in the bag it came in. I guess you can look through it just to be sure. Don't really know how long it would stay fresh in the containers, though.
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tovasmom
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Thu, Feb 03 2011, 11:45 pm
Got home and looked at the bag, which said "good through 8/10/2012" and it looked fine once open, so I guess it has a considerable shelf life.
DD made Kibbe Saniyeh with it, and it came out looking and smelling great!
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