 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Purim
windowsill
|
 Sun, Feb 27 2011, 4:12 pm
|
Thank you! Can't wait to try it!
| |
|
| Back to top |
 0
 0
|
yentadevosha
|
Sun, Mar 06 2011, 4:36 pm
|
thankd gumdrop! I just made them, they look beautiful and taste delicious!
| |
|
| Back to top |
0
0
|
gumdrop
|
Sun, Mar 06 2011, 4:50 pm
|
Thankx for your feedback yentadevasha!
| |
|
| Back to top |
0
0
|
mom2be1
|
Sun, Mar 06 2011, 9:59 pm
|
Yum! These hamentashen look delicious!! I have always had problems with them not staying closed while baking- ceartinly a recipie I want to try. Question is can I sub oil 4 marg? and how does it work out to mix it by hand w/ the marg?
| |
|
| Back to top |
0
0
|
WWG1WGA
|
Sun, Mar 06 2011, 10:05 pm
| mom2be1 wrote: | | Yum! These hamentashen look delicious!! I have always had problems with them not staying closed while baking- ceartinly a recipie I want to try. Question is can I sub oil 4 marg? and how does it work out to mix it by hand w/ the marg? | same question here about the oil substitute for margarine?
| |
|
| Back to top |
0
0
|
gumdrop
|
Sun, Mar 06 2011, 10:18 pm
| mom2be1 wrote: | | Yum! These hamentashen look delicious!! I have always had problems with them not staying closed while baking- ceartinly a recipie I want to try. Question is can I sub oil 4 marg? and how does it work out to mix it by hand w/ the marg? |
I never tried using oil for this recipe. I subsitute oil a lot of times but I don't know if I would risk it on something like this that takes some effort.
About mixing it by hand, if the marg is room temp. it works great. I do a triple recipe at a time.
| |
|
| Back to top |
0
0
|
daisy
|
Sun, Mar 13 2011, 11:11 pm
|
We made this today and it was a big hit. They held together better than any other doughs I have tried. We used Earth Balance margarine. Only problem was it didn't make enough.
| |
|
| Back to top |
0
0
|
Bliss
|
Mon, Mar 14 2011, 12:10 am
|
Thanks gumdrop for sharing the recipe. I made them and it came out beautiful and it's absolutely delicious!
| |
|
| Back to top |
0
0
|
sarachana
|
Mon, Mar 14 2011, 12:25 am
|
do not sub oil for margarine. Instead use the recipe posted on the site (another thread going right now) that is also fantastic and calls for oil. I use regular jelly and it works 100% fine...I don't recommend pie filling which includes the cherry one. Make sure your dough is as moist as possible (even lower flour if need be) and they will stay closed when baked. Make sure to PINCH the sides closed!
| |
|
| Back to top |
0
0
|
Mirabelle
|
Mon, Mar 14 2011, 7:10 am
I made 7 batches of this with school kids and it came out GREAT!
Perfect texture!
I actually did end up making the dough the night before we needed it and putting in the in fridge overnight, with terrific results.
Thanks for posting!!
| |
|
| Back to top |
0
0
|
shanie5
|
Mon, Mar 14 2011, 12:46 pm
|
Are they soft or crunchy? I want to try them but I dont like soft hamantaschen.
| |
|
| Back to top |
0
0
|
gumdrop
|
Mon, Mar 14 2011, 6:41 pm
|
I would say it is somewhere in between. It is not a very soft or very crunchy-cookie like.
| |
|
| Back to top |
0
0
|
NTR150153
|
Thu, Mar 17 2011, 10:43 am
|
if you dont find overproof jam, you can use regular jam mixed with a little confec. sugar. it absorbs some of the moisture and it wont run.
| |
|
| Back to top |
0
0
|
NTR150153
|
Thu, Mar 17 2011, 4:07 pm
|
ok, I guess I must be really dumb. made this recipe and it came out too crumbly that I could not form them.
| |
|
| Back to top |
0
0
|
Mirabelle
|
Sun, Feb 17 2013, 7:15 pm
If I double this, how much should it make?
Thanks!!!
| |
|
| Back to top |
0
0
|
esmom
|
Sun, Feb 17 2013, 8:07 pm
|
thanks for posting. will try this recipe
| |
|
| Back to top |
0
0
|
cinnamon
|
Mon, Feb 18 2013, 6:33 am
| Lakewoodnjmom wrote: | | Does it work well if you double it? Have you ever tried it using cherry pie filling? (My kids love cherry pie filling the best.) |
Did anyone try it with the cherry pie filling? How did it come out?
| |
|
| Back to top |
0
0
|
balibusta
|
Mon, Feb 18 2013, 8:53 pm
|
I also found dough very crumbly and hard to work with..are u supposed to melt the margarine??
| |
|
| Back to top |
0
0
|
mommyla
|
Mon, Feb 18 2013, 8:57 pm
| cinnamon wrote: | | Lakewoodnjmom wrote: | | Does it work well if you double it? Have you ever tried it using cherry pie filling? (My kids love cherry pie filling the best.) |
Did anyone try it with the cherry pie filling? How did it come out? |
I always use cherry pie filling. Yum!
| |
|
| Back to top |
0
0
|
| Related Topics |
Replies |
Last Post |
|
|
Easy white-spelt challah recipe?
|
2 |
Fri, May 03 2024, 5:02 pm  |
|
|
S/o its soo easy to make a dough just do it
|
20 |
Thu, May 02 2024, 11:27 am |
|
|
Teach me how to make easy healthy meals with my instapot
|
3 |
Tue, Apr 30 2024, 9:44 pm |
|
|
Easy salmon cubes
|
3 |
Tue, Apr 30 2024, 12:36 pm |
|
|
Burned out and tired… need side dish EASY recipes
|
22 |
Fri, Apr 26 2024, 10:17 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
