Is there a non Kitniyos recipe for Stuffed Cabbage?

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Mevater

Fri, Apr 08 2011, 4:57 pm

What do people use instead of the rice, which I use all year round for Stuffed Cabbbage?

stem

Fri, Apr 08 2011, 5:00 pm

you can use some matza meal in the meat mixture.

de_goldy

Fri, Apr 08 2011, 5:00 pm

You can use ground meat with vegetables.

Mevater

Fri, Apr 08 2011, 5:50 pm

de_goldy wrote:

You can use ground meat with vegetables.

I always use meat but I dont use rice on Pesach an the recipe has loads of rice. What do people use instead of rice?

de_goldy

Fri, Apr 08 2011, 6:02 pm

I would mix a lot of grated zuccini into the ground meant. Would chop and sautee a lot of veggies to add.

ra_mom

Fri, Apr 08 2011, 6:05 pm

use mashed potatoes as a filler

Mevater

Fri, Apr 08 2011, 6:26 pm

ra_mom wrote:

use mashed potatoes as a filler

Thanks! We like that idea- I dont know why we didnt think of that ; )

yo'ma

Sat, Apr 09 2011, 6:38 pm

I, like my mother, just eliminates the rice.

shanie5

Sat, Apr 09 2011, 11:37 pm

No rice ever in mine. just ground beef mixture.

MrsDuby

Sun, Apr 17 2011, 12:53 am

can someone post a full recipe for Stuffed Cabbage please? I like the idea of using mashed potato as filler (instead of rice) but I never made SC before and not sure the process.... cooking the leaves ? adding sauce? how long to bake?

thanks so much !!!!

jrg26

Mon, Apr 18 2011, 8:55 am

does anyone have an actual recipe they can share? Thanks so much and have a good yontif

ra_mom

Sun, Apr 24 2011, 2:54 am

MrsDuby wrote:

jrg26 wrote:

does anyone have an actual recipe they can share? Thanks so much and have a good yontif

I don't have access to my recipe over Pesach, but this is basically it. Just freeze the cabbage leaves, stuff, roll, and bake.

http://imamother.com/forum/vie.....epper

Isramom8

Sun, Apr 24 2011, 9:09 am

Mine are ready for YT!
Freeze cabbage overnight. Defrost. Separate leaves. Soak in soapy water for 3 minutes. Rinse each leaf under strong water stream.
Stuff with ground beef mixed with one egg per pound, a little salt, paprika, black pepper, garlic and a little sugar.
Pour sauce onto bottom of pan. Sauce is: tomato paste, equal amount of water, sugar, garlic, salt, paprika and a little oil. Lay cabbage rolls in pan. Cover with remaining sauce. Cover pan with aluminum foil. Cook two hours in medium oven.

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