Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Yom Tov / Holidays -> Shavuos
ISO chocolate milk recipe



Post new topic   Reply to topic View latest: 24h 48h 72h

Mrs. Mommy




 
 
    
 

Post Wed, Jun 01 2011, 9:39 am
ISO chocolate milk recipe - not just chocolate syrup and milk. I need something really delicious, maybe with an instant pudding or something... TIA
Back to top

ra_mom




 
 
    
 

Post Wed, Jun 01 2011, 12:43 pm
Sorry, I don't have a recipe.
But you can make a mixture of heavy cream, pure vanilla extract, melted chocolate... and mix with milk.
Back to top

bigsis144




 
 
    
 

Post Wed, Jun 01 2011, 12:48 pm
Great Hershey's hot cocoa recipe that I use - maybe make it and stick in the fridge?

1/2 cup sugar
1/4 cup HERSHEY'S Cocoa
Dash salt
1/3 cup hot water
4 cups (1 qt.) milk (use whole milk for creaminess, skim milk for lower fat)
3/4 teaspoon vanilla extract

1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.

2. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired.

Make five 8-oz. servings.
Back to top

Liba




 
 
    
 

Post Wed, Jun 01 2011, 12:53 pm
I had a great hot cocoa at a restaurant, it was thick and hot and seemed like it was pudding that wasn't allowed to set. Smile Chaval I have no way to keep such a thing warm for Shavous morning.

In terms of chocolate milk, I made it Pesach with some potato starch but I didn't measure. It was cocoa, sugar and potato starch cooked up in half of the milk and then more milk added until it was the right strength. It was yummy and slightly thickened, but it separated badly in the fridge, which I thought the potato starch would prevent. I was obviously wrong.
Back to top

PinkFridge




 
 
    
 

Post Wed, Jun 01 2011, 12:57 pm
There is an old Betty Crocker recipe for ice cream I don't have on hand, it calls for mixing egg yolks, sugar, vanilla, milk (I usually use soy but want to make it with proper milk for Shavuos, would be yummy with choc. milk), letting that freeze till slushy and combining with whipped whip.
Back to top

chavs




 
 
    
 

Post Wed, Jun 01 2011, 1:29 pm
Cocoa powder with sugar and milk

Cadbury's Drinking Chocolate with milk

Nesquick with milk

Some ppl add the Dellinut to their chocolate milk and some add it to milk to make a chocolate milk by itself.
Back to top

mommyla




 
 
    
 

Post Wed, Jun 01 2011, 2:06 pm
Heat milk. Add Mikupelet bar. Mix.
YUM!!!
Back to top

benny




 
 
    
 

Post Wed, Jun 01 2011, 5:54 pm
I have the most delicious recipe. I always make it for events and everyone calls for the recipe.

5 oz coffee
9 oz sugar
1 box chocolate pudding
2 red milks

The trick is the red milk so its creamy. (And sooo fattening) But worth it.

I usually blend the ingredients so it is very smooth and has no pieces.
Back to top

lamplighter




 
 
    
 

Post Wed, Jun 01 2011, 6:53 pm
How much is an ounce in cups?
Back to top

Chocoholic




 
 
    
 

Post Wed, Jun 01 2011, 7:10 pm
It's funny. Nesquik and milk = regular chocolate milk. Cartons or milk and hershey syrup = yummy.

I guess I'm way behind..
Back to top

ra_mom




 
 
    
 

Post Wed, Jun 01 2011, 7:25 pm
lamplighter wrote:
How much is an ounce in cups?
1 cup equals 8 oz.
Back to top

ra_mom




 
 
    
 

Post Wed, Jun 01 2011, 7:26 pm
benny wrote:
I have the most delicious recipe. I always make it for events and everyone calls for the recipe.

5 oz coffee
9 oz sugar
1 box chocolate pudding
2 red milks

The trick is the red milk so its creamy. (And sooo fattening) But worth it.

I usually blend the ingredients so it is very smooth and has no pieces.
5 oz ready liquid coffee?
2 half gallon bottles red milk?
Back to top

benny




 
 
    
 

Post Wed, Jun 01 2011, 7:53 pm
ra_mom wrote:
benny wrote:
I have the most delicious recipe. I always make it for events and everyone calls for the recipe.

5 oz coffee
9 oz sugar
1 box chocolate pudding
2 red milks

The trick is the red milk so its creamy. (And sooo fattening) But worth it.

I usually blend the ingredients so it is very smooth and has no pieces.
5 oz ready liquid coffee?
2 half gallon bottles red milk?



5 oz instant coffee- dry (a little more than 1/2 c)
2 half gallons of red milk
Back to top

PinkFridge




 
 
    
 

Post Wed, Jun 01 2011, 9:33 pm
benny wrote:
ra_mom wrote:
benny wrote:
I have the most delicious recipe. I always make it for events and everyone calls for the recipe.

5 oz coffee
9 oz sugar
1 box chocolate pudding
2 red milks

The trick is the red milk so its creamy. (And sooo fattening) But worth it.

I usually blend the ingredients so it is very smooth and has no pieces.
5 oz ready liquid coffee?
2 half gallon bottles red milk?



5 oz instant coffee- dry (a little more than 1/2 c)
2 half gallons of red milk


Do you refrigerate it? Freeze it?
Instant pudding?
Back to top

benny




 
 
    
 

Post Wed, Jun 01 2011, 9:36 pm
PinkFridge wrote:
benny wrote:
ra_mom wrote:
benny wrote:
I have the most delicious recipe. I always make it for events and everyone calls for the recipe.

5 oz coffee
9 oz sugar
1 box chocolate pudding
2 red milks

The trick is the red milk so its creamy. (And sooo fattening) But worth it.

I usually blend the ingredients so it is very smooth and has no pieces.
5 oz ready liquid coffee?
2 half gallon bottles red milk?



5 oz instant coffee- dry (a little more than 1/2 c)
2 half gallons of red milk


Do you refrigerate it? Freeze it?
Instant pudding?


You can just refrigerate it and add ice when serving. Use a box of instant chocolate pudding.
Back to top

yummydd




 
 
    
 

Post Wed, Jun 01 2011, 10:17 pm
mommyla wrote:
Heat milk. Add Mikupelet bar. Mix.
YUM!!!



This one is yummmm!!!!
Back to top

mommyla




 
 
    
 

Post Wed, Jun 01 2011, 10:52 pm
yummydd wrote:
mommyla wrote:
Heat milk. Add Mikupelet bar. Mix.
YUM!!!



This one is yummmm!!!!


It's the Cafe Rimon recipe. Love it!
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Yom Tov / Holidays -> Shavuos

Related Topics Replies Last Post
Looking for yummy challah recipe bosch
by amother
10 Today at 12:04 pm View last post
Recipe for baked cod/haddock
by amother
1 Today at 10:17 am View last post
Easy white-spelt challah recipe? 2 Fri, May 03 2024, 5:02 pm View last post
Anyone have a good recipe for vegan meatballs?
by amother
0 Fri, May 03 2024, 10:44 am View last post
Almond milk in the UK
by amother
12 Fri, May 03 2024, 7:57 am View last post