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Do you keep pareve?
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do you keep pareve?
yes we have pareve pots and washing up sponges  
 5%  [ 7 ]
yes we have pareve pots, washing up sponges and serving utensils  
 5%  [ 8 ]
yes we have pareve pots, washing up sponges, serving utensils and serving platters  
 0%  [ 0 ]
yes we have pareve pots, washing up sponges, serving utensils, serving platters, baking pans  
 33%  [ 46 ]
yes we have all the above and also pareve plates and silverware  
 2%  [ 3 ]
yes we have all the above and also a pareve sink  
 2%  [ 4 ]
no we cook pareve in milchig or fleishg pots  
 44%  [ 62 ]
yes we have pareve pots but wash them with milchig sponges  
 2%  [ 3 ]
what is pareve?  
 1%  [ 2 ]
other  
 2%  [ 4 ]
Total Votes : 139



mominlkwd




 
 
    
 

Post Sun, Jul 31 2011, 2:03 pm
amother wrote:
mominlkwd wrote:
I have a parve mixer and parve baking sheets, spatulas, measuring cups and 1 parve knife. that's about it. I have a parve sink but it's mostly used for washing - I don't have a parve oven but I was told you can broil out your oven and it makes it parve so that's what I do every friday when I make my Challah and when I bake cookies and stuff that I want parve.


Am I an am haretz but what about self cleaning (CYLOR about waiting) or cleaning out, like scrubbing, and waiting 24 hours?


I asked and was told if I broil it for 1/2 an hour than it kills anything in there and it's ok to use. I do self clean for Pesach but I was told it's not good to do it to often. Obviously ask your LOR.
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anonymom




 
 
    
 

Post Sun, Jul 31 2011, 2:04 pm
"kills" LOL
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imasinger




 
 
    
 

Post Sun, Jul 31 2011, 2:19 pm
I think our pareve section is the most-used part of our kitchen. We have pareve cookware, knives, serving things, and a pareve sink. I cook everything pareve except things that contain meat or dairy, which is most of what I cook. Except for chicken, cholent, and soup on Shabbos, and milk or cheese dishes during the week, most of what I make is pareve. All the sides, salads, pasta, etc. That way, anyone can take it and add it to whatever leftovers they want, or alter it however they want. I don't have a pareve oven per se, but our rav holds that if the oven is not dirty and hasn't been used for 24 hours, it can be considered pareve.
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chocolate moose




 
 
    
 

Post Sun, Jul 31 2011, 4:12 pm
Your oven's self cleaning cycle shouldn't be run just once a year. If you do wait for erev Pesach, the build up might be bad enough to ruin your oven.

It should ideally be done at least twice a year. Google often talks about the best way to care for your oven.
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