Eating on Shabbos Afternoon/Shalosh Seudos

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Motek

Tue, Mar 29 2005, 8:55 am

any ideas of what to eat Shabbos afternoon, long after the lunch meal, when you don't want to nosh and are still fleishigs?

anything besides egg salad, tuna salad ...

miriam

Tue, Mar 29 2005, 9:23 am

Pareve (soy) deli slices

gryp

Tue, Mar 29 2005, 9:28 am

we eat leftover salads and kugels, and either turkey roll or salami sandwiches with challah rolls.

growing up we always ate devilled eggs, herring, crackers, and im sure more but I cant remember... Confused

what do you have milchig to eat? Confused

1stimer

Tue, Mar 29 2005, 9:38 am

Fruit (cut up on a platter)

cut up vegetables with a dip?

Motek

Wed, Mar 30 2005, 11:04 am

Quote:

what do you have milchig to eat?

nothing much, maybe milk and cookies, cereal and milk

soy deli? I buy the soy stuff that's breaded and you have to bake

is the soy deli really good? looks/tastes like what? salami?

deedee

Wed, Mar 30 2005, 12:18 pm

Quote:

is the soy deli really good?

yes it actually is good. it has its own flavor so u have to try them all to see which one u like the best. I eat it in a nice big sandwitch with lettuce and tomato.
shabbos afternoon I usually eat leftover salad, some times gefilta fish with it. you can also open a can of sardines or eat peanutbutter and rice cakes.

Tefila

Wed, Mar 30 2005, 12:24 pm

Quote:

growing up we always ate devilled eggs, herring, crackers,

Thats basically what we have and leftover salads from lunch time, fruit and ofcourse nash Exclamation

Atchually we don't really have that problem b/c there is every week a big kiddush in the shul I.e. Yummy chulent , 3-4 salads, crackers cake drinks etc. And since my husband doesn't like to leave or rush anyone he is sometimes not home till 2:00pm . Since davening finishes usually 12:45pm

So then when the whole gansa megillah arrives home we are not ready to eat till an hr later. At the moment I'm b"h stuck at home on shabbos but usually always went shabbos day even w/h tots. So my son comes home abit after shuls finished and makes kiddush for me and twins Very Happy

And thats when I eat wine and mezonos and salads!

Bet motek you weren't anticipating in recieving this whole parsha Twisted Evil

miriam

Wed, Mar 30 2005, 6:04 pm

Quote:

is the soy deli really good? looks/tastes like what? salami?

We love the slices. They don't taste like meat but they are tasty.

Motek

Thu, Mar 31 2005, 8:00 am

Quote:

Bet motek you weren't anticipating in recieving this whole parsha

you're right!

Quote:

So my son comes home abit after shuls finished and makes kiddush for me and twins

and why, pray tell, can't you make kiddush for yourself? you're a big girl now! I do it regularly, and so can you!

and, uh, he makes kiddush for the twins, hmmm ... how many months old are they now? so they don't eat before kiddush? wow, very impressive freilich, such machmirim and at such a young age!

thanks for all the suggestions everybody

Pickle Lady

Thu, Mar 31 2005, 8:31 am

I don't have this problem since we don't eat dairy in my house. I've even packed away my dairy dishes. Sad

So its always fleish in my house.

Pearl

Thu, Mar 31 2005, 9:12 am

never heard of that before! why would you do that?

MomMe

Wed, Feb 15 2006, 6:31 am

My family is getting very tired of standard shalosh seudas fare... like egg salad, tuna salad, hummus, etc. Any ideas for foods that would make shalosh seudas more interesting?

elisecohen

Wed, Feb 15 2006, 7:23 am

Help here too--DH has pretty much stopped eating a real seudah because he is so bored with what is served (and he is very machmir about Sh seudos, he is not just ignoring it; he still makes sure to satisfy the basic requirements, but he says he has to enjoy it to make it really halachically accepted). PBJ, hummus, and tuna just don't do it anymore!

chen

Wed, Feb 15 2006, 8:08 am

Arbis. Tabouli. Lox, lox bits or lox spread. whitefish salad. babaganouch. eggplant caponata. Israeli salad. Fruit salad. vegetarian chopped liver.

shoy18

Wed, Feb 15 2006, 9:02 am

cold angle hair pasta salad, buy some nice cheeses, if you have a hot plate make some burekas, serve a fruit trifle

MMEC123

Wed, Feb 15 2006, 9:43 am

cold fruit soup

chocolate moose

Wed, Feb 15 2006, 10:03 am

Ick. I never eat tuna or egg salad anyway, why would it be for Shabbos?

supermom

Wed, Feb 15 2006, 3:40 pm

I sometimes make lasagna, or blintzes, blintze loaf, pizza etc. what ever you can think of. we then leave it out to become room tempature and if it is dry we put it on the blech to warm it up. enjoy

timeout

Wed, Feb 15 2006, 4:12 pm

Sara G do your kids eat Tuna or Egg Salad?

chocolate moose

Wed, Feb 15 2006, 4:36 pm

Are you kidding? We don't eat such mayonaisey food.

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