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ISO recipe for vegetable crepes and more

 
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yo'ma









  


Post  Wed, Nov 09 2011, 5:43 pm
I plan on making crepes for supper tomorrow, iy'h. I want to make 3 or 4 things they can put inside. Any ideas? I checked online and there were so many, it was very confusing. It can either be pareve or milichig. No beans, my kids don't care for them. Thanks!!
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shoemaker









  


Post  Thu, Nov 10 2011, 7:43 am
mushroom & onion crepes

1recipe basic crepes( if u need it tell me ill post it)

filling
1 lb botton mushrooms sliced
1/2 c diced onions
1/2 c mozzaralla cheese sheredded
salt & pepper to taste

saute onions in olive oil, add mushrooms & cover the pan,let simmer for 5 min,
uncover add cheese salt & pepprt to taste,mix well when cheese is melted remove
pan from heat,in a well butterd frying pan lay out the crepes,fill the crepes & fold them,
pan fry for about 4 min , serve w/ marinara sauce & parmesan cheese.
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yo'ma









  


Post  Thu, Nov 10 2011, 12:30 pm
Thanks, that is one of them that I did find, but since I don't have to many ideas, I bought mushrooms. I was a little hesitant because I don't have too many mushroom lovers here. I have zucchini and asparagus, so I'll roast those with carrots and I'll make a cheese one. Thanks again for responding.
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lollygirl









  


Post  Thu, Nov 10 2011, 1:35 pm
These vegi crepes are always a hit at my house and at dairy simchos.

Make crepes...

Vegetable filling
2 tablespoons vegetable oil
2 medium zucchini, coarsely chopped (3 to 4 cups)
1/2 cup chopped green bell pepper
4 medium green onions, sliced (1/4 cup)
1/4 teaspoon instant minced garlic
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1/2 teaspoon salt

In 10-inch skillet, heat oil over medium heat. Add zucchini, bell pepper, onions and garlic; cook 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Remove from heat; stir in tomatoes. Sprinkle with salt. Cover; let stand 2 to 3 minutes.

Spoon filling onto crepes. Sprinkle cheese over filling on crepes; roll up crepes. Place seam sides down in ungreased 11x7-inch (2-quart) glass baking dish. Sprinkle with extra cheese. Bake uncovered at 350 for 10 to 12 minutes or until hot.
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culinaryk









  


Post  Thu, Nov 10 2011, 1:47 pm
Here is a great recipe for vegetable blintzes:

Crepes
4 Eggs Beaten
1 cup/s Flour
1/2 teaspoon/s Salt
1 cup/s Water
4 tablespoon/s Oil
Vegetables
1 Red Pepper
1 Green Pepper
1 Large Zucchini
2 Onions
2 tablespoon/s Mushroom Soup Mix
1 tablespoon/s Flour
3 ounce/s Water

Preparation
Crepe: Beat flour and eggs till smooth, add water, salt and oil. Make crepes.
Vegetables: Chop the vegetable into very tiny squares (best to use a chopper like the alligator) Saute in a large frying pan in a little oil until soft. Season with salt and garlic powder. Do not cover pan. When soft, mix together mushroom soup mix, flour and water. Pour over vegetable and mix until it gets thick. If it is too thick, add a little more water. Set aside 1/ 3 of the vegetable mixture. Use the rest as a filling for the blintzes (about 2 Tbsp. in each blintz). When serving, warm up reserved mixture and put 1 Tbsp on top of each blintz.
(Looks very colorful and pretty and they are really delicious!)
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