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Forum
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Barbara
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Wed, Dec 14 2011, 6:16 pm
Mrs Bissli wrote: | Isramom8 wrote: | I have a kollel cook book from the early 1980s. Most recipes are davka healthy, and I wondered why they all called for margarine. Then it clicked that at that time, margarine was considered healthy. |
yeah, healthier than schmaltz. Does anyone remember all those pie crust recipe that calls for Crisco? Do people still use Crisco? sorry I degressed... |
Every year or so, we do a ceremonial reading of DS' mother's cholent recipe, including "1 can Crisco." It explains a lot.
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Della
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Wed, Dec 14 2011, 7:54 pm
Quote: | Every year or so, we do a ceremonial reading of DS' mother's cholent recipe, including "1 can Crisco." It explains a lot. |
Isn't that you?
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Barbara
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Wed, Dec 14 2011, 9:30 pm
Monsey Mom wrote: | Quote: | Every year or so, we do a ceremonial reading of DS' mother's cholent recipe, including "1 can Crisco." It explains a lot. |
Isn't that you? |
Oops. DH's mother, of course.
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