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Soup at a Bar Mitzvah
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Barbara




 
 
    
 

Post Wed, Dec 14 2011, 6:16 pm
Mrs Bissli wrote:
Isramom8 wrote:
I have a kollel cook book from the early 1980s. Most recipes are davka healthy, and I wondered why they all called for margarine. Then it clicked that at that time, margarine was considered healthy.


yeah, healthier than schmaltz. Does anyone remember all those pie crust recipe that calls for Crisco? Do people still use Crisco? sorry I degressed... embarrassed


Every year or so, we do a ceremonial reading of DS' mother's cholent recipe, including "1 can Crisco." It explains a lot.
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Della




 
 
    
 

Post Wed, Dec 14 2011, 7:54 pm
Quote:
Every year or so, we do a ceremonial reading of DS' mother's cholent recipe, including "1 can Crisco." It explains a lot.


Isn't that you?
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Barbara




 
 
    
 

Post Wed, Dec 14 2011, 9:30 pm
Monsey Mom wrote:
Quote:
Every year or so, we do a ceremonial reading of DS' mother's cholent recipe, including "1 can Crisco." It explains a lot.


Isn't that you?


Oops. embarrassed DH's mother, of course.
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