 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Healthy Cooking
flowerpower
|
 Thu, Jan 05 2012, 10:15 am
|
I made them from the dining in cookbook and they came out amazing.
| |
|
| Back to top |
 0
|
mandksima
|
Thu, Jan 05 2012, 2:06 pm
I've made another recipe and enjoyed them a lot. Problem was, I think I ended up eating almost all of them. I love them with mustard (I think that is a Philadelphia thing!)
Have you frozen them? If yes, at what stage, once baked or raw dough?
| |
|
| Back to top |
0
|
studying_torah
|
Thu, Jan 05 2012, 2:10 pm
|
can u post the recipe please- I'd love to make those but don't have that cook book
| |
|
| Back to top |
0
|
alwaybhappy
|
Thu, Jan 12 2012, 10:28 am
|
I'm also still waiting for the recipe. please?
| |
|
| Back to top |
0
|
flowerpower
|
Thu, Jan 12 2012, 2:35 pm
|
Ok, going to post it soon.
| |
|
| Back to top |
0
|
flowerpower
|
Fri, Jan 13 2012, 11:06 am
1 t. dry yeast
1 1/2 c warm water
1 t honey
1 tsp salt
3 t light olive or canola oil
3 1/2 c whole wheat flour
1/2 c wheat germ
Glaze-
1 egg beaten with 1 t water
Optional toppings-
salt
sesame seeds
poppy seeds
Dissolve yeast in water with honey in a bowl until bubbly. Stir in salt, oil, and 2 c flour. Beat until smooth. Add wheat germ and remaining flour to make a soft dough. Mix for five minutes. Let it rise 45 minutes-1 hour.
Punch down dough and divide into 16 equal parts. Roll into 16 inch long ropes. Shape into pretzel twists or other shapes. Transer pretzels to greased baking sheets. Let rise 20 minutes. Brush glaze on top and sprinkle with desired topping. Bake at 400 for 20 minutes or until golden brown.
| |
|
| Back to top |
0
|
hycup
|
Wed, Feb 29 2012, 6:41 am
|
has anyone tried to make these without the wheat germ?
| |
|
| Back to top |
0
|
im here!
|
Wed, Mar 14 2012, 1:56 pm
|
Can I use flax sprinkles instead of wheat germ? has basically same consistency. dont wanna buy now wheat germ be4 pesach...
| |
|
| Back to top |
0
|
amother
|
Sun, Jan 13 2013, 1:17 pm
|
Can they be made with juice? (To make it mezonos)
| |
|
| Back to top |
0
|
spring13
|
Sun, Jan 13 2013, 1:35 pm
| amother wrote: | | Can they be made with juice? (To make it mezonos) |
Maybe leave out the honey then, or use less.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Is all handmade round shmura matza whole wheat
|
8 |
Mon, Apr 22 2024, 5:31 pm  |
|
|
Matuk kal vs matuk rouge soft
|
1 |
Mon, Apr 22 2024, 1:41 pm |
|
|
IKEA linen- is it soft?
|
5 |
Wed, Apr 10 2024, 10:09 pm |
|
|
Is wheat bran chometz gomur
|
9 |
Wed, Apr 10 2024, 8:24 pm |
|
|
Why some minute roast comes out soft and other are tough
|
6 |
Wed, Apr 10 2024, 1:37 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
