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Forum
-> Recipe Collection
-> Shabbos and Supper menus
Beauty and the Beast
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 Thu, Nov 13 2008, 11:45 am
| sarahd wrote: | Fried flounder
mashed potatoes
creamed spinach
Tonight, iy"h:
steak
lemon-buttered broccoli (well, lemon-olive-oiled broccoli)
balsamic roasted potatoes |
how do u make the balsamic potaoes? thanks
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IamI
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Thu, Nov 13 2008, 11:55 am
| lubmommy wrote: | We had a lot of leftover fresh tuna from the sushi so I made tuna steaks for the first time. They came out great  ! I found the recipe on cooks.com. If anyone is interested, you can pm me.
We also had tomato soup, salad, baked beets and vegy mac 'n cheese. |
How do you make the tomato soup?
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sarahd
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Thu, Nov 13 2008, 1:40 pm
| Beauty and the Beast wrote: | | sarahd wrote: | Fried flounder
mashed potatoes
creamed spinach
Tonight, iy"h:
steak
lemon-buttered broccoli (well, lemon-olive-oiled broccoli)
balsamic roasted potatoes |
how do u make the balsamic potaoes? thanks |
Scrub four big yellow potatoes, cut in wedges (about 8 per potato). Toss with 2.5 tablespoons olive oil, 1 tsp. salt and 1/4 tsp. pepper. Roast at 450° for 20-25 minutes (bottom third of oven). Sprinkle with 2.5 tablespoons balsamic vinegar and toss again to make sure the vinegar is distributed over the potatoes. Continue roasting till vinegar evaporates, about 3-4 minutes. You're supposed to sprinkle about a tsp. more vinegar over the potatoes before serving, but I don't do that because my husband doesn't love a very strong vinegar taste.
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btMOMtoFFBs
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Thu, Nov 13 2008, 3:07 pm
this is an easy Thursday night dinner....
bought whole wheat pitas
topping with Don Pepino pizza sauce and shredded orange cheddar cheese
bake or pop in toaster oven for 9 minutes.
serve with salad
If I have time I will sautee some frozen broccoli to put on top of mine and DH's
Kids love it, so fast to make, healthy and pretty cheap... hard to beat that combination!
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lubmommy
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Thu, Nov 13 2008, 3:11 pm
| IamI wrote: | | lubmommy wrote: | We had a lot of leftover fresh tuna from the sushi so I made tuna steaks for the first time. They came out great ! I found the recipe on cooks.com. If anyone is interested, you can pm me.
We also had tomato soup, salad, baked beets and vegy mac 'n cheese. |
How do you make the tomato soup? |
Fry an onion, add a couple T. flour (w.w. is fine), 1 can tomato juice, 2 t. lemon juice, 1 t. salt, 1/2 c. sugar or splenda. Bring to a boil and cook on high for 5 minutes.
Fastest soup I make!
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gryp
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Thu, Nov 13 2008, 3:17 pm
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How big is your tomato juice can?
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NativeMom
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Thu, Nov 13 2008, 3:49 pm
Last edited by NativeMom on Thu, Nov 13 2008, 4:01 pm; edited 1 time in total
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DREAMING
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Thu, Nov 13 2008, 3:52 pm
Veg. soup
breaded (baked) chicken (bottoms), couscous, veg salad or stir fried veggies
clementines
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IamI
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Thu, Nov 13 2008, 5:29 pm
| lubmommy wrote: | | IamI wrote: | | lubmommy wrote: | We had a lot of leftover fresh tuna from the sushi so I made tuna steaks for the first time. They came out great ! I found the recipe on cooks.com. If anyone is interested, you can pm me.
We also had tomato soup, salad, baked beets and vegy mac 'n cheese. |
How do you make the tomato soup? |
Fry an onion, add a couple T. flour (w.w. is fine), 1 can tomato juice, 2 t. lemon juice, 1 t. salt, 1/2 c. sugar or splenda. Bring to a boil and cook on high for 5 minutes.
Fastest soup I make! |
Tomato juice - as in the kind that people drink?
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Pickle Lady
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Thu, Nov 13 2008, 6:40 pm
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chicken breasts cooked in a jar of marinara with noodles and salad.
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bubbles
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Thu, Nov 13 2008, 6:41 pm
chicken
mash potatoes
salad
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montrealmommy
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Thu, Nov 13 2008, 6:43 pm
oatmeal for kids and dh, eggs also for dh
tea for me
pumpkin cider for dh
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birdstar
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Thu, Nov 13 2008, 8:00 pm
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I made orange flavored beef with some leftover steak hubby found in the freezer, stir fry veges with hoisen sauce, brown rice and eggrolls. My son also made a nice salad but we never actually ate that so I guess I'm having salad for lunch tomorrow.
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OldYoung
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Thu, Nov 13 2008, 8:37 pm
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spaghetti and meatballs (from the freezer)
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gryp
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Thu, Nov 13 2008, 9:54 pm
| lubmommy wrote: | | 46 oz., sorry. |
Thanks!
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lubmommy
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Fri, Nov 14 2008, 12:51 am
| IamI wrote: | | lubmommy wrote: | | IamI wrote: | | lubmommy wrote: | We had a lot of leftover fresh tuna from the sushi so I made tuna steaks for the first time. They came out great ! I found the recipe on cooks.com. If anyone is interested, you can pm me.
We also had tomato soup, salad, baked beets and vegy mac 'n cheese. |
How do you make the tomato soup? |
Fry an onion, add a couple T. flour (w.w. is fine), 1 can tomato juice, 2 t. lemon juice, 1 t. salt, 1/2 c. sugar or splenda. Bring to a boil and cook on high for 5 minutes.
Fastest soup I make! |
Tomato juice - as in the kind that people drink? |
Yes.
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yo'ma
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Tue, Dec 02 2008, 9:00 am
salad
I'm cutting up different vegetables and putting it in separate bowls and I made garlic croutons and hard boiled eggs and I'm going to cut up cheese and everyone can make their own salad. I also bought pita bread, just in case they want a little more substance. 
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