 |
|
 |
 |
|
|
Forum
-> Household Management
rosey
|
 Mon, Mar 04 2013, 6:42 am
I have two bags of nuts in their shells (one walnuts and one hazelnuts) from two years ago...are they still ok to eat? How about baking or cooking with them?
we just keep wiping them off and putting them back in the cabinet....
(I'm tempted to post anonymously, but I'll be brave;)
TIA
| |
|
| Back to top |
 0
 0
|
paprika
|
Mon, Mar 04 2013, 8:42 am
|
Nuts tend to get wormy when sitting around for an extended amount of time. For this reason, I usually keep nuts in the freezer.
| |
|
| Back to top |
0
3
|
mom2be1
|
Mon, Mar 04 2013, 8:51 am
|
Oh and I thought you were talking about toddlers...
| |
|
| Back to top |
0
13
|
amother
|
Mon, Mar 04 2013, 9:15 am
|
So if hypothetically I had a few pounds of ground nuts from last Pesach,in double zipper bags, in my freezer should they be ok?
| |
|
| Back to top |
0
0
|
amother
|
Mon, Mar 04 2013, 10:03 am
|
...not really a very nice way to refer to the children!
| |
|
| Back to top |
0
3
|
m in Israel
|
Mon, Mar 04 2013, 10:08 am
| amother wrote: | | So if hypothetically I had a few pounds of ground nuts from last Pesach,in double zipper bags, in my freezer should they be ok? |
yup, I do that every year. I put the leftover ground nuts (sealed packages -- I've never tried it with started packages), potato starch, and matzah meal in two ziplock freezer bags in the back of my freezer and save it for the next year. I've never had any problem.
| |
|
| Back to top |
0
0
|
syrima
|
Mon, Mar 04 2013, 10:10 am
Plenty of nuts in our house way older than 2. haven't spoiled yet! 
| |
|
| Back to top |
0
3
|
rosey
|
Mon, Mar 04 2013, 12:52 pm
| syrima wrote: | | Plenty of nuts in our house way older than 2. haven't spoiled yet! |
we're not talking about the food here are we...
now I'm really confused. maybe I'll just throw them out...we gave it a shot, and apparently aren't nut people. nutty people is another story...
| |
|
| Back to top |
0
2
|
zaq
|
Mon, Mar 04 2013, 2:01 pm
|
Ground nuts kept in your freezer for a year should be ok. I wouldn't keep them longer than that because they'll develop that freezer taste. Whole nuts kept at room temp for two years are most likely rancid. Not necessarily a health hazard, but the taste will range from "off" to "awful".
| |
|
| Back to top |
0
1
|
amother
|
Mon, Mar 04 2013, 2:08 pm
nuts to you!
a little pre pesach humor
| |
|
| Back to top |
0
0
|
rosey
|
Mon, Mar 04 2013, 2:40 pm
|
thanks all, the threads that came up at the bottom about two year olds were pretty helpful too with some issues we're having with ours! what a great site! happy cleaning!
| |
|
| Back to top |
0
0
|
Jewishmom8
|
Mon, Mar 04 2013, 2:59 pm
| mom2be1 wrote: | | Oh and I thought you were talking about toddlers... |
so did I!
I was thinking about my 2 year old blond nut that I have
| |
|
| Back to top |
0
0
|
PinkFridge
|
Mon, Mar 04 2013, 4:46 pm
|
Sometimes you feel like a nut, sometimes you don't.
| |
|
| Back to top |
0
1
|
amother
|
Mon, Mar 04 2013, 5:10 pm
|
or two one year old nuts!
| |
|
| Back to top |
0
2
|
paprika
|
Tue, Mar 05 2013, 12:44 am
| m in Israel wrote: | | amother wrote: | | So if hypothetically I had a few pounds of ground nuts from last Pesach,in double zipper bags, in my freezer should they be ok? |
yup, I do that every year. I put the leftover ground nuts (sealed packages -- I've never tried it with started packages), potato starch, and matzah meal in two ziplock freezer bags in the back of my freezer and save it for the next year. I've never had any problem. |
and coffee.
| |
|
| Back to top |
0
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
