Purim Seudah Menu, What Will You Be Serving?

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Are you eating the purime seudah at home or out?

at home

50%

[ 34 ]

out

50%

[ 34 ]

Total Votes : 68

PinkandYellow

Sun, Feb 18 2007, 11:22 am

so I think I will do pepper steak and ribs for the main. but I can't eat meat so I'm thinking also maybe stuffed peppers, if its not too hard. does anyone have an easy recipe (I never did it before)?

cindy324

Sun, Feb 18 2007, 7:58 pm

Keep 'em coming ladies, I'm making the seudah , too, and having about 12 adults and a bunch of kids. I think I'm making it buffet style. So far I thought of making : Stuffed cabbage, corned beef, chicken nuggets for the kids, maybe a tongue

sides: some kind of rice, potato bourekas with mushroom sauce , a sweet noodle kugel with pineapple

some salads for appetizer like Strawberry /mango/craisin salad, broccoli salad, cole slaw

Dessert; maybe a pecan pie, chocolate mousse bowl with strawberries on the side, assorted cookies.

LubavitchLeah

Sun, Feb 18 2007, 8:42 pm

With humor said
""My mother wraps up a whole baby salmon with silver paper and bakes it with spices and a drop of water. Then when it’s cooled she make a mayonnaise mixture for the top and smears it. then she layers cucumber slices so it looks like scales"""

Beautiful and tasty. WE used to do that growing up too, especialy for simchas , looked great and taste great!

mali

Mon, Feb 19 2007, 1:46 am

Cindy, your menu sounds delicious. I'm coming!

chocolate moose

Mon, Feb 19 2007, 8:18 am

Marion, nothing to drink? No wine, even? I could understand no hard likker, but . . . no beer, nothing?

It's a seudas mitzvah, also...does your rov hold that fish is okay?

mumof1

Mon, Feb 19 2007, 10:54 am

cindy youre menu sounds delicious!
I will be making corned beef and tongue too.
I usually make a sweet sauce for both. mustard, ketchup, apple cider vinegar and brown sugar.
do you have anything different?

ladies, keep the menu ideas coming! you guys are such a big help!! tia!!

greenfire

Mon, Feb 19 2007, 10:59 am

Okay whose inviting me - I'll bring the liquer, the wine & the beer - Drunken Smile

if it makes it that far

Marion

Mon, Feb 19 2007, 12:26 pm

chocolate moose wrote:

Marion, nothing to drink? No wine, even? I could understand no hard likker, but . . . no beer, nothing?

It's a seudas mitzvah, also...does your rov hold that fish is okay?

Nothing to drink. No wine, no liquer, no beer. One of our guests unfortunately has a hard time around alcohol, and to serve it when he can't have it would, as far as I'm concerned, be "lifnei iver" (לפני עוור).

Yes, our Rav holds that fish is OK. Our Rav also holds that the obligation of hachnassat orchim does not include a requirement to break the bank to serve a fleishig meal.

MommyLuv

Mon, Feb 19 2007, 1:25 pm

Marion wrote:

chocolate moose wrote:

Marion, nothing to drink? No wine, even? I could understand no hard likker, but . . . no beer, nothing?

It's a seudas mitzvah, also...does your rov hold that fish is okay?

kol hakavod for being sensitive to your guests needs. And I'm with you about the fish/meat thing-no need to go overboard.

Meema2Kids

Mon, Feb 19 2007, 1:29 pm

Our shul is having a purim seudah - at a Chinese restaurant! YUM!!!!

DefyGravity

Mon, Feb 19 2007, 1:40 pm

I'm co-hosting a potluck seudah with a friend, so we'll be making the main dishes and have the guests brings some sides and dessert.

Ok, I went over the menu with my co-host and we'll be making:
Duck sauce chicken wrapped around pastrami
Sherried mushroom rice
meatballs
soup with kreplach

and whatever side dishes that the other guests bring.

Last edited by DefyGravity on Tue, Feb 20 2007, 12:53 pm; edited 1 time in total

cindy324

Mon, Feb 19 2007, 2:03 pm

mali and greenfire come on over, I'm cooking for a small army anyway Very Happy

mumof1, I also make a sweet and sour sauce for the corned beef. I pour it over the corned beef, cover it, and bake for about 3 hours. I like to make it ahead, so I refrigerate or freeze the meat and the sauce (depending how much ahead I made it) Slice the meat when I'm ready to heat up, pour sauce over it, cover it and reheat in the oven.

My sauce has ketchup, apricot jam, garlic, honey, lemon juice, water, mustard.

Defy, our seudah is also sort of potluck. Everyone is bringing something, but I tend to go overboard and make a ton of food just in case embarrassed

mumof1

Tue, Feb 20 2007, 12:49 pm

cindy the corned beef is exactly what I make.
its delish!!

ladies any finger food ideas?? thats what I want for starters tia!!

DefyGravity

Tue, Feb 20 2007, 12:55 pm

Quote:

ladies any finger food ideas?? thats what I want for starters tia!!

Franks n' blankets (love 'em)
little potato puffs
little triangles filled with meat
potato/spinach/mushroom bourekas

Last edited by DefyGravity on Tue, Feb 20 2007, 1:16 pm; edited 1 time in total

roza

Tue, Feb 20 2007, 1:13 pm

We will be having beef, chicken and veggies SHISH KABOBS! Condiments like hot peppers, pickles, tomatos, cukes , fresh salad / veggies, fine wine.
Thumbs Up

Twizzlers

Tue, Feb 20 2007, 2:04 pm

mini potato knishes

franks in blanks - I make these myself; cook up some hotdogs in the broiler, or on the grill, then wrap in rolled out pastry dough, cut into bite sized peices, and bake for about 20 min.
if u want 2 patchke a little more, spread some mashed potato on the pastry dough before u put on the hot dog, and you'll have hush puppies!

klotzkashe

Tue, Feb 20 2007, 9:16 pm

I am hosting the seudah for about 15-20 pple but im sharing the workload.

we're having:

appetzier - fried wontons

chicken soup w/ kreplach

nut encrusted chops (from KBD Entertains)
some sort of chicken
pastry cups filled w/ mushrooms
roasted vegie salad
mini cocktail potatoes w/ onions
garden salad

stewed pears w/ cinammon and chocolate pudding

assorted nasherai from mm

I love purim - so hopefully my seudah will have great atmosphere!

PinkandYellow

Wed, Feb 21 2007, 5:03 am

Do most serve fish 1st (like a traditional shabbos meal) or go straight to soup? or something else simple instead of fish?

PinkandYellow

Sun, Feb 25 2007, 6:32 am

DefyGravity wrote:

...Duck sauce chicken wrapped around pastrami
Sherried mushroom rice...

can you post recipes please?

DefyGravity

Sun, Feb 25 2007, 7:45 am

Recipe: Baked Mushroom Rice

CDKitchen http://www.cdkitchen.com

Category: Mushroom Rice

Serves/Makes: 4 | Difficulty Level: 3 | Ready In: 30-60 minutes

Ingredients:
1 cup rice, uncooked
1/2 cup green onions, sliced
1 tablespoon butter
1/2 pound fresh mushrooms, thinly sliced
1 1/2 cup nonfat chicken broth
1/2 cup dry sherry
1 teaspoon salt
1/2 teaspoon black pepper

Directions:
Preheat oven to 375 degrees.

Butter a 7 x 11-inch baking dish and pour in uncooked rice. In a
medium saucepan, saute green onions in butter until softened. Add mushrooms
and continue to saute until mushrooms are softened. Pour in chicken
broth, sherry, salt and pepper. Bring to a boil, remove from heat and pour
over rice in baking dish.

Cover baking dish, and bake in a 375-degree oven for 25 to 30 minutes
or until rice is tender.

Chicken wrapped around pastrami.
Cut or pound chicken cutlets so they are thin, dip in italian dressing, then in corn flake crumbs. Then, they the chicken on a surface and roll them around a piece of pastrami and secure with a toothpick. Pour a little duck sauce on top. Bake at 350 for about an hour.

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