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-> Recipe Collection
-> Soup
amother
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 Thu, Mar 01 2007, 7:58 pm
okay, I learned my lesson. When it doubt, throw it out........ but should I throw out the soup?
Here's the story. I had chicken bones in my freezer for like a year and a half. I was trying to decide if I should use them for chicken soup or not. I looked online and saw that it should be good for 9-12 months. My husband said that he thinks it should be good. any bacteria will be killed when it's cooked.
the soup smells fine........but I think the chicken is freezer-burned. I tried the soup, it's good but the chicken off the bones taste funny.
I put in lots of yummy veggies (and I dno't have time or energy or as much veggies to make another soup anyway...)......should I see if I belly ache? should I just toss it? should I see if the soup alone tastes normal?
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greenfire
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Thu, Mar 01 2007, 10:28 pm
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not sure - I could see dilema
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yoyosma
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Thu, Mar 01 2007, 10:57 pm
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Personally, I wouldnt use it.
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chocolate moose
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Fri, Mar 02 2007, 10:31 am
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could you use it as stock for something else? does it pay?
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I put it in the freezer in small ziplocs.
