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Best "I can't believe it's Pesachdik" recipe?
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MOM222




 
 
    
 

Post Thu, Mar 29 2007, 11:31 am
Raisin wrote:
MOM222 wrote:
Raisin wrote:
Wow, thank you, mom22. I think I will make your apple crumble for my seder. And the kugel sounds beautiful too. How many people do they serve?


For the apple crumble- it makes 1 9x13 or 2 round.
And the kugal I can't remember. I think It goes in a 9x13 or 3 loaf pans.


ok, 2nd question - what sort of squash? Would butternut work in taste and size? 3 butternut sounds a lot.


Reg. squash.
Check this thread out:
http://www.imamother.com/forum.....rt=25
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Mevater




 
 
    
 

Post Sat, Mar 31 2007, 10:08 pm
Any new recommenations?
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batya_d




 
 
    
 

Post Sun, Apr 01 2007, 9:32 am
withhumor wrote:
Family Favorite: sounds strange but is amazingly tasty!

Mix equal parts of Cortland apples and sweet potato, chopped into cubes. This does not mean 6 apples = 6 sweet potatoes. I mean chopped up quantities should be equal so let’s say 4 sweet potatoes to 6 apples.

Then, toss with oil, sugar, and orange Juice. Bake in the oven until soft. This is an amazing and colorful side dish! I did it in a pot one year when I didn’t have an oven.


This sounds just delicious, I think I'll try it some time, not necessarily Pesach!
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cindy324




 
 
    
 

Post Sun, Apr 01 2007, 6:12 pm
I made the apple crumble, with a bit of a variation. I found a similar recipe in the Pupa cookbook, and since it called for less potato starch, I made that one. I incorporated parts of MOM222's recipe. It came out absolutely delicious, except next time I might leave off the bottom crust.
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Mevater




 
 
    
 

Post Sun, Apr 01 2007, 7:30 pm
My apple crumble has been in the freezer from Thursday. Will it taste OK defrosted?
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happyone




 
 
    
 

Post Sun, Apr 01 2007, 9:26 pm
Thanks Mom222 , I'm doing your apple kugel recipe now.
Any ideas for some desserts????
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brenda




 
 
    
 

Post Sun, Apr 01 2007, 9:41 pm
anyone have any good bundt cake recipes?
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Smiles




 
 
    
 

Post Mon, Apr 02 2007, 2:15 pm
I have a great Fluffy Chocolate Cake. It is baked in a Bundt Pan. (This tastes like chometz, you will not be able to tell that this is a pesach cake Smile )

Chocolate Cake

Preheat over to 350.

9 Eggs ( I use Extra Large)
2 Cups Sugar
3/4 Cup Cocoa
3/4 Cup Oil
1 tsp. Coffee
3/4 Cup Potato Starch

1. Make a stiff snow by beating Egg Whites and 1 Cup Sugar. (using electric mixer)
2. In a small bowl mix well the Egg Yolks and 1 Cup Sugar. (via Hand)
3. Fold in coffee and cocoa to the Egg yolk mixture.(via Hand)
4. Add Oil to Chocolate Mixture.(via Hand)
5. Put the Potato Starch in a large bowl, Add the Snow and Mix the snow with the Potato starch by hand using a spatula, mix well but gently.
6. Put chocolate mixture in mixer and mix well 30-40 seconds. (using electric mixer)
7. Add Chocolate mixture into Snow, Mix well but gently using a spatula. (via Hand)
8. Line/Grease tube pan and bake for 1 hour at 350- ( I do it for 1 hour and 15 min..)
9.Remove Cake from Oven and let cool turned upside down.

Enjoy!!
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chocolate moose




 
 
    
 

Post Mon, Apr 02 2007, 2:52 pm
Smiles, could you use any pan for that?
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ShiraMiri




 
 
    
 

Post Mon, Apr 02 2007, 3:20 pm
The ladies on this site have got to be some of the best cooks in the world! I have gotten some really fantastic and easy to make recipes on here. Thanks for posting!!
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Smiles




 
 
    
 

Post Wed, Apr 04 2007, 7:16 pm
chocolate moose wrote:
Smiles, could you use any pan for that?


Someone who made this recipe told me she used a regular 9x13 baking pan and it came out great. Although I am not sure if it comes out the same when using a bundt cake pan.
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Mevater




 
 
    
 

Post Thu, Apr 05 2007, 1:39 pm
WHAT HAVE BEEN THE OTHER SUCCESSES SO FAR?
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shoy18




 
 
    
 

Post Thu, Apr 05 2007, 2:06 pm
I made Mom222's crumbly apple kugel, it came out DELCIOUS, when its raw it looks a bit scary but once its cooked it's amazing
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Mevater




 
 
    
 

Post Thu, Apr 05 2007, 2:18 pm
Has anyone made Mom222's Crumb cake?

Where are you getting these recipes, Mom222?
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MOM222




 
 
    
 

Post Sun, Apr 08 2007, 6:31 am
Glad you enjoyed it shoy.

I got the recipes from a pesach booklet that was made for Tzedakah a few years ago.
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btMOMtoFFBs




 
 
    
 

Post Sun, Apr 08 2007, 6:50 am
I also made the apple crisp. Thanks for the awesome recipe! It got rave reviews from the guests. Their little boy kept asking for more "apple crust." It was so cute.
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Mevater




 
 
    
 

Post Tue, Apr 10 2007, 6:32 pm
Which other recipes rated highly this Pesach?
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GramaNewYork




 
 
    
 

Post Wed, Apr 11 2007, 4:58 am
Thank you so much for the apple crisp crumble recipe!! My family enjoyed it so much and my daughter was so impressed with the crust that she almost considered making it during the year (until she saw the amount of oil/sugar Smile )
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rachie




 
 
    
 

Post Thu, Mar 27 2008, 1:49 pm
I would like to make this. Apple Crisp / crumble

4 C. potato starch
2 eggs
1 � C. sugar
1 C. oil
Pinch of salt
2 tsp. vanilla sugar (optional)
4 tsp. baking powder (optional)

Mix until crumbly. Do not over mix!

Filling:
8-10 apples (peeled and sliced)
� C. sugar
1 � tsp. cinnamon
2 T. lemon juice
� C. water
how much water and sugar for the filling?
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yo'ma




 
 
    
 

Post Mon, Mar 31 2008, 5:51 pm
I found this thread and saw 3 pages, wow, I'm going to get a lot of recipes here, but there are hardly any. Thanks for whoever posted, but nobody else had can't believe it's pesachdik recipes?
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