ISO recipe for easy apple kugel/cake/muffins

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sped

Thu, Aug 29 2013, 6:43 pm

Easy and quick are the key words here. Tasty is important too!
Thanks!

ra_mom

Thu, Aug 29 2013, 7:03 pm

Do you have canned apple pie filling?

ra_mom

Thu, Aug 29 2013, 7:32 pm

Or apple betty pie from spice and spirit. You can play around with some oil and egg instead of the margarine.

http://imamother.com/forum/vie.....y+pie

JAWSCIENCE

Thu, Aug 29 2013, 8:21 pm

Do you have Kosher by Design (original)? the Apple Muffins in there always come out great when I make them and they are super quick. I just dump everything in a bowl, mix, pour into cups and bake.

mha3484

Thu, Aug 29 2013, 8:30 pm

My two favorite recipes:

Apple cake http://smittenkitchen.com/blog.....cake/

Apple muffins- http://smittenkitchen.com/blog.....fins/

sped

Thu, Aug 29 2013, 9:10 pm

Thanks. I will look at these. I do not have apple pie filling or KBD, but thanks anyhow.

sunflowers

Thu, Aug 29 2013, 10:39 pm

I just made the honey apple muffins from last weeks ami they came out delicious! The apples need to be cooked first so it is a few more steps but nothing too hard. I can post the recipe if you don't have it.

peppermint

Thu, Aug 29 2013, 10:51 pm

ra_mom wrote:

Do you have canned apple pie filling?

I have pie filling. Can you post an easy recipe?

ra_mom

Thu, Aug 29 2013, 10:58 pm

peppermint wrote:

ra_mom wrote:

Do you have canned apple pie filling?

I have pie filling. Can you post an easy recipe?

This is great. From Mama Bear
http://imamother.com/forum/vie.....berry
Halve the recipe and make in a 9" round pan.

OIF SIMCHAS

Fri, Aug 30 2013, 11:10 am

sunflowers wrote:

I would appreciate if you can please. Looks like the kind of recipe I'm looking for.

FranticFrummie

Fri, Aug 30 2013, 2:05 pm

http://www.scribd.com/doc/1631.....ffins

DD and I made these last night, and they're already half gone! Absolutely amazing, we're definitely going to make these again. They bake up well as a cake, as long as the pan is shallow (in a deeper pan, the insides would be too squishy.)

I wanted them to be parve, so I substituted the yogurt with Tofutti Better than Sour Cream, and added a teaspoon of baking powder. I left the walnuts out because we don't like them.

This makes a VERY thick batter, but don't be temped to add more than a tablespoon or so of extra water. They get very moist when they cook. Be sure to use tart apples, or the taste won't be right. We used the "just barely ripe" apples from our tree and they were perfect.

yOungM0mmy

Sat, Aug 31 2013, 5:21 pm

Made Mama Bears' pie with cherry filling (cuz thats what I had in the house) and it was delicious, and I never eat cherries! DH said it was better than my (awesome, if I may say so) apple crumble, and it was definitely easier. Gonna buy some apple pie filling and try it with that.

shanie5

Sat, Aug 31 2013, 11:37 pm

Apple kugel or apple cake

1/2 c oil
2 eggs
3/4 cup sugar
3/4 cup flour
1/2 tsp baking powder

2 apples-peeled and cut up
cinnamon and sugar mix

Mix first 5 ingredients (using fork or whisk-no mixer needed). pour 1/2 batter in pan. (I think thats an 8 or 9 inch round or square pan-double recipe for 9x13). add cut up apples, sprinkle with cin & sugar. Top with rest of batter.

Bake 350 for about 45 minutes-1 hour. Top should be golden when done.

Easy and quick as requested.

Texture is more cake like, but we use it as kugel.

stayathomemomof4

Sun, Sep 01 2013, 8:31 am

Apple and Honey Rosh Hashana Muffins:
From Renee Muller -Ami

2 tablespoons butter or margarine
4 granny smith apples, unpeeled and diced
4 tablespoons sugar
1 teaspoon cinammon

2 cups prepared tea, lukewarm
2 cups sugar
2 cups oil
2 cups honey
12 eggs
6 cups flour
2 tablespoons baking powder
1 teaspoon baking soda
2 heaping tablespoons cinnamon
1. Preheat oven to 350.
2. Prepare the apples: in a saucepan, melt butter over a medium-low flame. Toast the apples with the sugar and cinnamon, until fragrant and softened a bit, 15 minutes or so. Set aside to cool.
3. Prepare the muffins: in the bowl of an electric mixer, combine the cooled tea, sugar, oil, honey and eggs. Mix until combined and smooth. Gradually add the flour, baking powder, baking soda and cinnamon. Scrape down sides of bowl as needed.
4. Divide batter into muffin tins that have been lined with muffin holders . ( like to use the cupcake pen for this, I find it very helpful). Don't fill the muffins too much, just about halfway up. Top with a teaspoon of the prepared apples. Bake for 15-20 minutes, or until an inserted toothpick comes out almost dry with some moist crumbs attached.
Yield: about 48 muffins
Note: the apples are optional

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