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-> Recipe Collection
Success10
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 Mon, Dec 02 2013, 9:32 am
I'm too scared to try a custard recipe for my doughnuts, it looks too hard to get right. Can I substitute some instant vanilla pudding (box of vanilla pudding mix, follow instructions on back)?
Thanks
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tweety1
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Mon, Dec 02 2013, 2:56 pm
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Something I tried and worked was take a topping, whip it up and add instant vanilla pudding. Didn't use it for doughnuts though. Used it for something else that called for custard.
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greenfire
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Mon, Dec 02 2013, 4:23 pm
go for it ...
unless the custard is made with milk they're hard recipes to get just right ...
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shanie5
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Mon, Dec 02 2013, 9:48 pm
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whip, vanilla pudding a 2 eggs will give your 'custard' a better consistency. If you are willing to use raw eggs of course.
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greenfire
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Mon, Dec 02 2013, 10:03 pm
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it's the eggs that make custard cooking difficult ... but at least they are cooked there
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