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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Mon, Dec 16 2013, 12:08 pm
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Also, what about a Dutch Oven (Food Network)
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ectomorph
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Mon, Dec 16 2013, 12:15 pm
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Depends who you ask. There's a more important kashrus question if it was seasoned - you need to make sure it was seasoned with kosher oils, or do libun. Ask your Rabbi.
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seeker
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Mon, Dec 16 2013, 12:58 pm
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My assumption is yes. Generally, anything metal that is used for food preparation or serving, that will directly touch the food, needs to be tovelled.
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greenfire
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Mon, Dec 16 2013, 1:01 pm
I'm assuming the only reason you ask this query is because it's electric ... otherwise it's a no brainer & a definitive yes
now - can you take it apart & toivel just the cast iron piece the actual food goes on ? you do not want to dip electrical parts
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