Chocolate chip cookie cups and milk

rachel6543

Wed, Sep 10 2014, 9:32 am

I haven't tried this yet, but loved the idea. You make a cup out of chocolate chip cookie dough. Line inside of "cup" with melted chocolate and then serve with milk.

Here's the link to the recipe
http://www.dailytargum.com/art.....nk-it

I've also copied the directions:

1. Take 1 cup of premade cookie dough and mix it with half a cup of flour until the dough is crumbly and has a sand-like texture.

Premade cookie dough is too soft, so mixing it with additional flour will allow the cookie to hold its shape better.

2. Press and form the dough into a cupcake pan or oven-safe cup greased with oil. Bake at 350 degrees Fahrenheit for 12 to 15 minutes or until the edges turn golden brown.

3. Place one-fourth cup chocolate chips in a microwave safe bowl and microwave in 15-second increments. Stir every 15 seconds until chocolate is fully melted.

4. After the cookies have cooled, turn the mold upside down and carefully remove the cookie.

5. Pour a spoonful of melted chocolate into the cookie cup. Turn the cup around until the inside edges are coated with chocolate.

6. Quickly turn the cookie upside down over a bowl and allow excess chocolate to drip. You could also use a butter knife to spread the chocolate. Allow chocolate to harden for about 30 minutes.

The chocolate-coated inside creates a barrier between the cookie and milk, making it less likely for the cookie to soak up the milk and cause the treat to fall apart.

7. Mix 1 cup of milk with a splash of vanilla extract. Pour milk into the cup and enjoy by taking a sip and then a bite of the cookie.