matbucha! | Imamother

ohbaby!

Thu, May 24 2007, 11:19 pm

Anyyone has a recipe for matbucha ?( not sure how to write this)

tia

sunnymom

Mon, May 28 2007, 10:25 pm

Fry up some fresh garlic in olive oil, some diced (very small) red peppers add in diced tomatoes, toamtoe paste, salt, hot red pepper to taste. Let cook for a while till thick.

chocolate moose

Tue, May 29 2007, 8:48 pm

what is it, a dip? do you serve it cold or hot?

sunnymom

Tue, May 29 2007, 10:24 pm

It's a dip. Usually served cold.

greenfire

Tue, May 29 2007, 10:36 pm

could we get some for the party ... and chips too ... please ... Drunken Smile

ohbaby!

Sun, Jun 03 2007, 11:42 am

too late! the party was already Wink

I usually serve it with tortilla or corn chips

greenfire

Sun, Jun 03 2007, 11:51 am

so how'd the matbucha come out ...
time for another party ... this time with ME Mr. Green

mimivan

Sun, Jun 03 2007, 12:26 pm

Sounds like something my MIL makes. Is it Moroccan?

Roita

Fri, Jun 08 2007, 7:09 pm

They sell it ready made - pre packaged. It's quite good, even with Challah or as a side to gefilta fish instead of 'chrain'. But if oyu have a sensitive stomach, maybe it's not for you 'cause it's spicy.

Tila

Thu, Jul 26 2007, 1:07 pm

I tried that sunny mom! It did not taste like old world with all the dancing on my taste buds! I cooked it for ever! Do I have to keep at it?

chocolate moose

Sun, Oct 07 2007, 7:18 pm

sunnymom wrote:

Fry up some fresh garlic in olive oil, some diced (very small) red peppers add in diced tomatoes, toamtoe paste, salt, hot red pepper to taste. Let cook for a while till thick.

Can you give exact measurements?

greenfire

Sun, Oct 07 2007, 7:20 pm

just buy the sabra ... quick and easy ... just dip and eat ... mmmmmmmm Mr. Green