 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
Mevater
|
 Sun, Sep 09 2007, 8:48 pm
|
What is something interesting instead of Chrain (Horseradish) for those that refrain from using anything Chrain until Hoshana Raba?
| |
|
| Back to top |
 0
|
greenfire
|
Sun, Sep 09 2007, 8:50 pm
I was gonna say wasabi ... but same category ... how about honey  :
| |
|
| Back to top |
0
|
lubmommy
|
Sun, Sep 09 2007, 8:51 pm
Believe it or not, my kids put honey on their fish during this time period  .
| |
|
| Back to top |
0
|
chestnut
|
Sun, Sep 09 2007, 8:56 pm
|
mayo, mayo plus ketchup, any (maybe most) dips - tomato, dill, whatever dip you see in your local supermarket (if you live in the big community), "green" mayo (has scallions and parsley - if you are interested, I can post the recipe - it's yummy!)
| |
|
| Back to top |
0
|
stem
|
Sun, Sep 09 2007, 8:58 pm
|
My husband mixes mayo with honey... I know it sounds gross, but it's actually pretty good.
| |
|
| Back to top |
0
|
justanothermother
|
Sun, Sep 09 2007, 9:03 pm
|
Mix mayo with dill (preferably fresh) and some of the jell from your fish. If your minhag allows mustard or lemon juice, add a little of either one as well.
| |
|
| Back to top |
0
|
lubmommy
|
Sun, Sep 09 2007, 9:07 pm
|
Dill sauce - mayo, dill, fresh garlic. Yum!
| |
|
| Back to top |
0
|
greenfire
|
Sun, Sep 09 2007, 9:11 pm
|
yeah I actually eat fish with thousand island dressing ... or homemade ketchup mayo spicy mix ... no honey though ...
| |
|
| Back to top |
0
|
boruchhashem
|
Sun, Sep 09 2007, 9:14 pm
|
some people eat chrein, only its made with lemon juice in place of the vinegar.
| |
|
| Back to top |
0
|
shlumzmum
|
Sun, Sep 09 2007, 9:18 pm
|
olive spread, eggplant (chatsilim- for the israelis), tomato dip, mayonaise, tehina, chumus
| |
|
| Back to top |
0
|
GOODMOM
|
Sun, Sep 09 2007, 9:25 pm
|
WE USE CHARIF TO THE FISH INSTEAD OF CHREIN
| |
|
| Back to top |
0
|
chocolate moose
|
Sun, Sep 09 2007, 10:18 pm
We bake the fish in tomato sauce so no need for sauce.
But it depends on what you want to use; if you avoid lemon juice bes. vinegar, it lets out tarter sauce, mayo and parsley, etc.
| |
|
| Back to top |
0
|
TzenaRena
|
Sun, Sep 09 2007, 10:34 pm
| GOODMOM wrote: | | WE USE CHARIF TO THE FISH INSTEAD OF CHREIN | Isn't charif to be avoided as well?
| |
|
| Back to top |
0
|
GOODMOM
|
Mon, Sep 10 2007, 12:15 am
|
ONLY SOUR STUFF IS TO BE AVOIDED---NOT SPICY STUFF LIKE CHARIF..( ACCORDING TO MY HUSBAND )
| |
|
| Back to top |
0
|
SomebodyElse
|
Wed, Oct 24 2007, 8:21 pm
I know it's a little late for this year, but my favorite is guacamole. When avocados are scarce, I use chummus. (Not a fan of chrain.)
Last edited by SomebodyElse on Mon, Sep 08 2008, 4:24 pm; edited 1 time in total
| |
|
| Back to top |
0
|
gryp
|
Wed, Oct 24 2007, 8:28 pm
Avocado dip
Chatzilim
Ratatouille
Coleslaw
That's what goes here.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Using garlic on pesach
|
9 |
Sun, Apr 28 2024, 5:23 pm  |
|
|
When are you cooking fish for Shabbes and second days?
|
9 |
Thu, Apr 25 2024, 8:04 pm |
|
|
Heimish fish
|
3 |
Thu, Apr 25 2024, 7:53 pm |
|
|
chrain
|
16 |
Thu, Apr 25 2024, 10:31 am |
|
|
ISO fish sauce recipe from Spice and Spirit (purple) cookboo
|
0 |
Thu, Apr 25 2024, 4:04 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
