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Forum -> Recipe Collection -> Yom Tov Dishes & Menus

Kreplach

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yash

Mon, Sep 17 2007, 1:46 pm

does anyone have a good kreplach recipe?

yOungM0mmy

Mon, Sep 17 2007, 3:44 pm

Do you have the purple spice and spirit cookbook? The second recipe (I think its called deluxe) is good, but I found the basic recipe was very dry and crumbly.

DefyGravity

Mon, Sep 17 2007, 3:45 pm

If you're too lazy to make the dough, you can use wonton skins.

chocolate moose

Mon, Sep 17 2007, 4:11 pm

You can use knaidel batter too....you can also use puff pastry (I know, Defy, it's fattening.)

DefyGravity

Mon, Sep 17 2007, 4:22 pm

Knaidel batter is very good, I've made matzah balls stuffed with ground beef before - delicious!

Rikola

Mon, Sep 17 2007, 5:29 pm

Defy, that sounds delicious and very easy. My 2 main criteria. Wink

How do you season the meat? Also, is the meat cooked or raw when you stuff it?

SZ mother

Mon, Sep 17 2007, 7:46 pm

Can u please post a recipe from scratch, to kreplach begginers??
I really want to make my own this year. Could be meat or chicken ones, cant wait to make it!

SZ mother

Mon, Sep 17 2007, 10:28 pm

no one makes it????
Please!!! I have the recipe for the dough from KBD, but waht about the rest? I tried once a kreplach that had a filling like a meat paste or chicken, it wasn't ground, does anyone know that recipe?

DefyGravity

Mon, Sep 17 2007, 10:48 pm

I sautee some onions, and then brown the meat. I usually don't add much seasoning - soup kind of leeches the flavor and ground beef is usually salty enough.

bashinda

Mon, Sep 17 2007, 11:35 pm

Agreed. Kosher beef is very salty because of the kashering process. I find that in general. I'm with defy. Keep it simple. Hatzlacha!

SZ mother

Tue, Sep 18 2007, 9:03 am

That's it? sautee onion?
Pleeeasee a recipe!!!

3Qts

Tue, Sep 18 2007, 9:07 am

http://www.recipezaar.com/111807

SZ mother

Tue, Sep 18 2007, 11:52 am

Thanks 3qt, did you try this recipe, or is it that you found it on the net?
I want a recipe that someone tried it and loved it...is that too much to ask?

chocolate moose

Tue, Sep 18 2007, 1:07 pm

You can make kreplach with ground up soup chicken too.

amother

Thu, Sep 20 2007, 9:30 am

I just made the recipe from the spice and spirit but I used whole wheat flour. Thye came out great and now I don't have to feel so guilty whey my kids eat them!!

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