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Forum
-> Recipe Collection
-> Challah and Breads
cbg
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Fri, Apr 13 2018, 9:03 am
I have no sugar.
Can I use xylitol or Splenda.
I use 2 TBSP in my recipe just enough to get the yeast started.
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ra_mom
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Fri, Apr 13 2018, 9:21 am
Yeast won't activate with those. Can you use 2 teaspoons sugar?
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cbg
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Fri, Apr 13 2018, 9:35 am
ra_mom wrote: | Yeast won't activate with those. Can you use 2 teaspoons sugar? |
Don't have any.
I guess I'll go borrow
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rgr
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Fri, Apr 13 2018, 9:38 am
My recipe only has honey and it works
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cbg
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Fri, Apr 13 2018, 9:57 am
I was just about to say I found some honey in my cabinet.
Is the ratio the same.
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