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Forum
-> Household Management
-> Kosher Kitchen
DVOM
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 Wed, May 02 2018, 2:57 pm
Goodness gracious! Yum! Can I come to you guys for dinner? These posts are making me feel a bit dysfunctional....
We have very picky eaters. I don't bother with side dishes because they don't eat them. If it was up to my kids, they would eat cold cereal and nothing else.
Sunday: French toast or scrambled eggs
Monday: mini pizzas and yogurt
Tuesday: Chicken
Wednesday: Pumpkin & cottege cheese pancakes
Thursday: Probably a bbq: hamburgers, hot dogs, chicken
Friday: chicken, chulent, potato kugal
We basically repeat this menu over and over again with very little variation. I find it very distressing to spend my very limited free time making meals that no one will eat. When I have enough time to think about it though, the lack of variety bothers me... but I choose not to battle with my boys on this one.
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amother
Blush
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Wed, May 02 2018, 3:10 pm
| amother wrote: | Sunday - Shabbas leftovers
Monday - bread, sunny-side up eggs, vegetable salad
Tuesday - chicken legs, potatoes, string beans --- all in one pan in oven! (This is usually my Thursday night supper, but I switched it this week because of Lag B'omer.)
Wednesday - salmon patties, rice spaghetti, creamed spinach
Thursday - grill in a park: burgers, corn on the cob, etc. |
What do you flavor your chicken legs, potatoes, string beans with?
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watergirl
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Wed, May 02 2018, 3:14 pm
| creditcards wrote: | | What hechsher does the Fleishmans pizza yeast have? |
It has a OK. Rapid rise yeast will work just as well, I bet its the same product but with a different lable. But use the recipe on the pizza yeast pack.
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Beingreal
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Wed, May 02 2018, 6:36 pm
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made meatballs and macaroni! Thanks guys for the idea!
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creditcards
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Wed, May 02 2018, 6:41 pm
| watergirl wrote: | | It has a OK. Rapid rise yeast will work just as well, I bet its the same product but with a different lable. But use the recipe on the pizza yeast pack. |
Can you post the recipe?
I have instant dry yeast at home. Would it work with that?
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watergirl
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Wed, May 02 2018, 7:00 pm
| creditcards wrote: | Can you post the recipe?
I have instant dry yeast at home. Would it work with that? |
It has to be rapid rise. Is that the same as instant? I dont know.
https://I.pinimg.com/originals.....a.jpg
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curlyhead
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Thu, May 03 2018, 7:03 am
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Interesting to see how conman pizza is most people had it on their menu. Pizza dough takes five min to mix and them I let it rise. Homemade is a lot cheaper then bases. Bases are $3 and I need at least 3. Homemade is around $1-2 for a double batch instead of $9.
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amother
Mauve
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Thu, May 03 2018, 7:19 am
| amother wrote: | | What do you flavor your chicken legs, potatoes, string beans with? |
Would also like a recipe for that. Sounds so easy and just the stuff my hubby loves!
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creditcards
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Thu, May 03 2018, 3:22 pm
| curlyhead wrote: | | Interesting to see how conman pizza is most people had it on their menu. Pizza dough takes five min to mix and them I let it rise. Homemade is a lot cheaper then bases. Bases are $3 and I need at least 3. Homemade is around $1-2 for a double batch instead of $9. |
How long should I let it rise if I use regular yeast?
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watergirl
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Thu, May 03 2018, 3:24 pm
| creditcards wrote: | | How long should I let it rise if I use regular yeast? |
Until its doubled in size.
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shoshiesavannah
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Thu, May 03 2018, 6:00 pm
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Curious how much soup everyone eats! Is it to get veggies in your little ones? Once it’s warm out, I can’t do soups!
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mha3484
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Thu, May 03 2018, 6:05 pm
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I love soup for my lunch but my kids really dont like it unless its chicken and my baby needs to be fed the soup which he hates so we dont do it for a meal.
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creditcards
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Thu, May 03 2018, 6:06 pm
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I don't like giving soup because they spill it.
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thunderstorm
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Thu, May 03 2018, 6:16 pm
| shoshiesavannah wrote: | | Curious how much soup everyone eats! Is it to get veggies in your little ones? Once it’s warm out, I can’t do soups! |
Same here. We don't do soups or stews once the weather gets warm.
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amother
Magenta
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Thu, May 03 2018, 10:19 pm
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tichellady
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Thu, May 03 2018, 11:56 pm
| thunderstorm wrote: | | Same here. We don't do soups or stews once the weather gets warm. |
We do soup all year round, sometimes hot, sometimes cold. Always hot soup Friday night.
Tonight we had mango gazpacho and lentil burritos ( with Brown rice and guacamole) and strawberries
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lovethejourney
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Fri, May 04 2018, 12:59 pm
| DVOM wrote: | Goodness gracious! Yum! Can I come to you guys for dinner? These posts are making me feel a bit dysfunctional....
We have very picky eaters. I don't bother with side dishes because they don't eat them. If it was up to my kids, they would eat cold cereal and nothing else.
Sunday: French toast or scrambled eggs
Monday: mini pizzas and yogurt
Tuesday: Chicken
Wednesday: Pumpkin & cottege cheese pancakes
Thursday: Probably a bbq: hamburgers, hot dogs, chicken
Friday: chicken, chulent, potato kugal
We basically repeat this menu over and over again with very little variation. I find it very distressing to spend my very limited free time making meals that no one will eat. When I have enough time to think about it though, the lack of variety bothers me... but I choose not to battle with my boys on this one. |
The pancakes have pumkin in them? Can you post the recipe?
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amother
Aubergine
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Mon, Jun 11 2018, 12:39 pm
| amother wrote: | | What do you flavor your chicken legs, potatoes, string beans with? |
Can you post the recipe please?
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Ravenclaw
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Mon, Jun 11 2018, 12:42 pm
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For the week?! Who are these supermoms?
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