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Forum
-> Inquiries & Offers
-> New York related Inquiries
amother
Gold
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Thu, Sep 27 2018, 8:40 pm
A mother Tangerine
Do you mind sharing the recipe
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ra_mom
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Thu, Sep 27 2018, 8:48 pm
amother wrote: | great. just wanted to check on that. dekel it is. I hope my grocery has it. is there another name they might call it? |
It's just called deckle. It's also known as ribeye cap but I've never seen it named that way.
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amother
Tangerine
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Fri, Sep 28 2018, 11:19 am
amother wrote: | A mother Tangerine
Do you mind sharing the recipe |
I followed ra advice. take the corned beef out of the plastic and put into deep pan, cover meat with water cover pan tightly and bake 300 for 3-4 hours depending on weight of the meat. It was delicous, even better without a glaze, I tried both. This time I bought second cut brisket corned beef but it was really fatty, didn't realize, so it's a little chewy. Last time I bought dekle because they didn't have the second cut brisket and it was delicious. this time I bought second cut brisket because they didn't have dekle and it's a little chewy. I would get the dekle if you have the choice.
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