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-> Yom Tov / Holidays
jf
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 Mon, Aug 27 2018, 8:35 am
I am wondering if I can make a big batch of matzo ball mix, roll them, and then freeze them uncooked? I guess I'd defrost overnight in fridge and then boil in the soup the day I serve it. Has anybody done this?
Thank you!
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bsy
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Mon, Aug 27 2018, 8:45 am
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We've frozen them cooked. Don't know about raw.
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FranticFrummie
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Mon, Aug 27 2018, 8:48 am
What a fascinating idea, I'd never thought of it!
Please let us know how it goes, that could be very useful.
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headabovewater
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Mon, Aug 27 2018, 9:02 am
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I freeze raw, uncooked matzah balls all the time. I form them into balls and put them in empty egg cartons to freeze. (You can also freeze on a cookie sheet). Oncezen I put in a ziplock bag in freezer until ready to use. There is no need to defrost before cooking. I then boul them in salted boiling water Boiling them in soup uses up a lot of your soup (although it probably gives it better flavor).
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